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      • Over 26 years of culinary experience, founder of bustling Bistro restaurant in Devizes, Wiltshire. Also director of Vaughan's Kitchen event catering company and Vaughan's Cookery School. Popular cookery tutor at Leith's School of Food and Wine, Member of Royal Academy of Culinary Arts.
      uk.linkedin.com/in/peter-vaughan-a1208b12
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  2. Company Director and Executive Chef Peter developed his naturally balanced style of cuisine when he left the world of fine dining to concentrate on, not just how food tastes or looks, but also how it contributes to health.

    • The Team

      Peter Vaughan: Company Director & Executive Chef. Having...

  3. Peter Vaughan: Company Director & Executive Chef. Having trained with the elite of the culinary world Peter went on to work in Michelin star restaurants in UK and abroad, before founding The Bistro restaurant and, subsequently, Vaughan's...

  4. May 22, 2017 · Participants receive a very ‘hands-on’ and fun experience in small groups, producing healthy and nutritious meals. Vaughan’s Cookery School feel passionate about creating a ‘naturally balanced’ style of cuisine that maximises nutrition.

  5. Peter Vaughan, Executive Chef/Director. Our Food. We aim to source the best ingredients from a team of passionate suppliers who are like minded when it comes to providing great produce.

  6. View Peter Vaughan’s profile on LinkedIn, a professional community of 1 billion members. Executive Chef, Director · Over 26 years of culinary experience, founder of bustling Bistro restaurant...

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    • Vaughan's Cookery School
    • Australasian College of Natural Therapies
    • Devizes, England, United Kingdom
  7. The Vaughan’s teaching team is led by Peter Vaughan, a highly experienced and award-winning chef with over 30 years working in the catering industry. With an energetic and dynamic teaching style, learning from him is never boring.

  8. Introducing Peter Vaughan, director of Vaughan's Kitchen Cookery School in Devizes, Wiltshire. He is one of the eight talented chefs who has collaborated on ...