Satisfy your cravings for a spicy kick with the deliciously balanced heat of Lee Kum Kee. Made from fresh chili peppers and cage-free eggs for the ultimate indulgence. Buy online.
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Lee Kum Kee Company Limited (Chinese: 李錦記有限公司) is a Hong Kong–based food company which specializes in manufacturing a wide range of Chinese and Asian sauces.
Mr Lee was the founder of Lee Kum Kee and his story is how Chinese staple larder oyster sauce was invented. With a food heritage dating back more than 130 years, Lee Kum Kee now manufactures and distributes its authentic Chinese sauces and famous condiments across more than 100 countries and regions worldwide. THE BRAND.
With the mission of “Promoting Chinese Culinary Culture Worldwide”, Lee Kum Kee provides over 300 choices of sauces and condiments to over 100 countries and regions worldwide.
With a food heritage dating back 131 years, Lee Kum Kee now manufactures and distributes its authentic Chinese sauces and famous condiments across more than 100 countries and regions across the five continents.
Birth of Lee Kum Kee. Mr. Lee Kum Sheung invented Lee Kum Kee oyster sauce in Nanshui, Zhuhai, Guangdong Province of China and established Lee Kum Kee to mass produce oyster sauce and shrimp paste for sale. 1902.
Throughout his five decades of leadership as the Chairman of Lee Kum Kee Group, Mr. Lee Man Tat effectively steered the company toward remarkable accomplishments. As of 2022, I have taken on the role of Executive Chairman.
Jul 27, 2021 · Billionaire Lee Man Tat, nicknamed the “King of Oyster Sauce” for his role as chairman of Chinese-style condiments maker Lee Kum Kee Group, has died. He was 91.