Search results
- David Lebovitz is a recipe developer, baker, nine-time cookbook author, and longtime blogger. He spent 13 years as pastry chef at Chez Panisse. His blog, which focuses on French cooking and dining in Paris, won Saveur's Blog of the Decade Award.
www.seriouseats.com/david-lebovitz-5118640
People also ask
Who is David Lebovitz?
What is David Lebovitz newsletter?
Who is davidlebovitz?
Professional chef and author, David Lebovitz, is a household name in the culinary world. He now lives in Paris, and takes every photo, tests every recipe, and writes every blog post himself!
- About Me
- My Books
- My Food & Recipes
- My Blog
I began working in restaurants at the age of sixteen, washing dishes in a steakhouse at our local strip mall, then somehow, ending up at Chez Panisse in Berkeley, California, working with Alice Waters and co-owner, Executive Pastry Chef Lindsey Shere, who I consider my pastry mentor. I spent thirteen years in the kitchens at Chez Panisse before lea...
I’ve written nine books. The first two were the critically acclaimed Room for Dessert and Ripe for Dessert, which are now out of print. (If you are looking for a copy, check out used book websites.) Afterward, I went on to write The Great Book of Chocolate, which was my ode to my favorite ingredient – chocolate! This guidebook to chocolate includes...
I use basic, everyday ingredients, with a focus on fresh fruit, good quality chocolate, real vanilla, and pure butter. I don’t believe that baking and cooking should be out of reach to people, and strive to share recipes that are doable for cooks and home bakers. I was trained as a pastry chef, with certificates from Callebaut College in Belgium, a...
When I started the blog, I had little idea that blogging would take off as it did, and I’m happy that so many people are engaging with me through the blog, and social media. Interacting with readers through the comments has been quite a learning experience and I’m thrilled to have readers from all around the world, who are as intensely interested i...
Aug 9, 2023 · It’s been years since I started following the writing and recipes of David Lebovitz, a pastry chef and bestselling author of cookbooks and memoirs such as The Sweet Life in Paris, My Paris Kitchen, and Ready for Dessert: My Best Recipes.
Jun 12, 2024 · I’ve been featuring some new and revisited favorite restaurants in Paris, writing them up in my newsletter. You can find a list of my Favorite Restaurants in Paris on my website but here are links to the posts in my newsletter of places I’ve eaten at lately….
Apr 17, 2020 · David Lebovitz is a professional chef and author of nine books, including The Sweet Life in Paris and the award-winning My Paris Kitchen. His book, D rinking French serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, and more.
David Lebovitz. Author of Drinking French, My Paris Kitchen and The Perfect Scoop. Pastry chef, cookbook author, and French pastry (and chocolate) lover in Paris! A tasty mix of recipes, Paris food tips, personal stories, and more...
David Lebovitz is a recipe developer, baker, nine-time cookbook author, and longtime blogger. He spent 13 years as pastry chef at Chez Panisse. His blog, which focuses on French cooking and dining in Paris, won Saveur's Blog of the Decade Award.
