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1. www.willflyforfood.net › the-ultimate-japaneseJapanese Food: 45 Must-Try Dishes in Japan | Will Fly for Food

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   Mar 11, 2024 · No one knows Japanese food better than a local, so what better way to experience Japanese cuisine than by going on a food tour? A knowledgeable local will take you to the city’s best spots and markets and explain every dish to you in more detail.

2. www.tsunagujapan.com › 50-japanese-foods-to-try50 Japanese Foods to Try While You Are in Japan

   www.tsunagujapan.com › 50-japanese-foods-to-try

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   • Sushi. Sushi is a traditional Japanese food made by combining vinegar rice and seafood (although sometimes other ingredients are also used). There is a type of fermented sushi, known as nare-zushi, but the most typical types of sushi are nigiri-zushi and temaki-zushi.
   • Tempura. Tempura is a Japanese dish made from seafood, fresh vegetables and other ingredients dipped in a flour and egg batter and fried in oil. While you can enjoy tempura at all sorts of restaurants, if you want to try it at its best, we recommend going to a specialist tempura restaurant, where each dish will be brought to your table as soon as it is ready, even if you order a lot!
   • Sukiyaki. Sukiyaki is a Japanese dish in which meat and vegetables are stewed in an iron pot. The sauce, known as warishita, is made from soy sauce and sugar.
   • Ramen. Ramen is a noodle soup dish which has grown to become incredibly popular and is thought of as a byword for Japanese food. Originally, the soup was made from a chicken bones, but in recent years, pork, beef and seafood also being used in the soup, creating a diverse range of tastes.

3. theplanetd.com › traditional-japanese-foodTraditional Japanese Food: 20 Dishes You Can Try in Japan or ...

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   • Sushi. Sushi is now one of the most iconic Japanese dishes, but it actually originated in China in the 1st or second century BC and was known as narezushi.
   • Sashimi. Sashimi is also a common menu item at American sushi restaurants. Sashimi is delicately sliced, fresh, raw fish served with pickled ginger, radish, wasabi, and soy sauce.
   • Gyoza (Fried Dumplings) If you’re looking for a taste of Japanese cuisine at home, look no further than Gyoza! These fried dumplings are easy to prepare at home and make a great appetizer.
   • Onigiri. Onigiri is portable Japanese snack food. Onigiri is made of rice with a filling inside, shaped into a triangular shape, and placed in a piece of nori for convenient carrying.

4. girleatworld.net › japan-food-guideWhat to eat in Tokyo: 20 Must-eat Food and Where to Find Them

   girleatworld.net › japan-food-guide

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   • Ramen 🍜 (ラーメン) OK, let’s face it. You can’t go to Japan and not get a bowl of ramen! Ramen is a Japanese noodle soup dish. It originated from the chinese dish Lamian, but has been well adopted into Japanese culture.
   • Tsukemen (つけ麺) Tsukemen is a dry dip noodle dish, where the broth is served separately as a dipping “sauce” for the noodles. This dish was allegedly invented in Tokyo in the 1960s, so it is a must-have in Tokyo!
   • Soba Noodles (そば) Soba is buckwheat, and is famous in Nagano prefecture as a rice alternative and a way to get some carbs, due to the mountainous terrain where it’s difficult to grow rice successfully.
   • Sushi 🍣 (寿司) and Sashimi (刺身) Sushi is yet another type of food that’s pretty much synonymous with Japan. It’s usually a piece of raw fish, served on top of a nugget of Japanese rice that has been mixed in vinegar, and might be eaten with light soy sauce and wasabi.

5. Videos

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     25 Must-Try Dishes In Japan | The Ultimate List

     3 Mar 2020

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     5 Must-Try Japanese Food Experiences in Tokyo

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     31 Japanese STREET FOODS Across Japan!! TOKYO Oden, OSAKA Sushi, KYOTO Mochi + FUKUOKA Ramen

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6. www.byfood.com › japanese-traditional-foods50 Japanese Traditional Foods to Try | byFood

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   • Sushi. The quintessential Japanese food; in its homeland the craft of sushi is taken to almost religious extremes, with renowned chefs training for decades and going to insane lengths to create the perfect (usually very expensive) bite.
   • Okonomiyaki. The Japanese will often tell you that this griddle-fried dish is a “Japanese savory pancake,” or something along those lines, but that doesn’t quite fully describe it.
   • Miso Soup. A firm staple in the Japanese diet, you can find this thin soup on the menu for breakfast, lunch, and dinner. Miso soup is made from dashi stock and miso: a salty-tasting paste made from fermented soybeans and rice koji.
   • Yakitori. These reasonably-priced grilled chicken skewers are a favorite among after-work diners looking for a cheap and relaxed meal with a few beers.

7. savorjapan.com › contents › discover-oishii-japan10 Great Places in Tokyo Where You Can Try Traditional ...

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   Mar 5, 2024 · This article will introduce a selection of 10 of the best restaurants for you to visit in Tokyo, as well as the history and special characteristics of washoku. We at Savor Japan are confident that you will love these restaurants, so please check them out!

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9. drinkteatravel.com › japanese-food-japanese-dishesGuide to Japanese Food: 15 Japanese Dishes to Try

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   Dec 25, 2023 · Discover a wide variety of weird and wonderful foods, from tsukemono (pickled vegetables) and traditional Japanese sweets to wasabi salt and fresh sashimi skewers. The crab is a must-try in the right season.

10. People also ask

    What to eat in Japan?

    • Different dishes are served depending on the season. Rice is a staple dish in Japanese cuisine, and to a lesser extent, so are noodle dishes like soba and udon. Like many countries in Asia, rice is combined with one or two main dishes to go with a number of side dishes that typically include miso soup and tsukemono (Japanese preserved vegetables).

    Japanese Food: 45 Must-Try Dishes in Japan | Will Fly for Food

    www.willflyforfood.net/the-ultimate-japanese-food-guide-what-to-eat-in-japan-and-where-to-try-them/

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    Is Japan a good place to eat?

    • Japan is one of the best countries for food, not just in Asia, but in the world. The fact that Japan trails only France in number of Michelin stars speaks for itself.

    Japanese Food: 45 Must-Try Dishes in Japan | Will Fly for Food

    www.willflyforfood.net/the-ultimate-japanese-food-guide-what-to-eat-in-japan-and-where-to-try-them/

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    What to eat in Tokyo?

    • Well-known washoku dishes include sushi and tempura, while foods from foreign cultures that have been adapted to a Japanese style are also eaten. Examples of such dishes include curry, ramen, and sukiyaki (hot pot stew). Here is an introduction to 10 restaurants in Tokyo where you can try delicious washoku!

    10 Great Places in Tokyo Where You Can Try Traditional Japanese Cuisine

    savorjapan.com/contents/discover-oishii-japan/10-great-places-in-tokyo-where-you-can-try-traditional-japanese-cuisine/

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    What is traditional Japanese food?

    • Traditional Japanese food or washoku is characterized by its sense of balance, aesthetics, and the seasonality and freshness of its ingredients. Different dishes are served depending on the season. Rice is a staple dish in Japanese cuisine, and to a lesser extent, so are noodle dishes like soba and udon.

    Japanese Food: 45 Must-Try Dishes in Japan | Will Fly for Food

    www.willflyforfood.net/the-ultimate-japanese-food-guide-what-to-eat-in-japan-and-where-to-try-them/

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