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Mayonnaise is a French cuisine appellation that seems to have appeared for the first time in 1806. The hypotheses invoked over time as to the origin (s) of mayonnaise have been numerous and contradictory.
Jan 17, 2024 · This creamy concoction, a staple in kitchens worldwide, has a disputed origin story, intertwining culinary art, history, and a touch of mystery. The question of “who invented mayonnaise” involves French chefs, Mediterranean islands, and even ancient culinary practices.
Dec 27, 2013 · One origin story, repeated in countless secondary sources, holds that the condiment was born in 1756 after French forces under the command of Duke de Richelieu laid siege to Port Mahon, on the...
- David Merritt Johns
Most historians agree that mayonnaise was invented in the 1800s. Historians trace the earliest footprints of mayonnaise to Egyptians and Romans, who used a combination of olive oil and egg as a dietary supplement.
Who invented mayonnaise? The answer to this intriguing question lies in the coastal city of Mahon, located on the Spanish island of Menorca. Back in the 18th century, Mahon was a bustling port where French and Spanish armies converged.
Mar 28, 2024 · One version holds that it was created in the mid-1700s by a French chef who, dismayed at the lack of cream during the Seven Years’ War, created a whipped sauce from oil and egg yolks. Another version claims that mayonnaise originated in Spain in the form of salsa mahonesa.
Sep 24, 2024 · mayonnaise, cold sauce originating in French cuisine, an emulsion of raw egg yolks and vegetable oil. As the yolks are continuously beaten, oil is added little by little until a thick cream results. Plain mayonnaise is flavoured with lemon juice, mustard, or vinegar.
