Search results
Dec 16, 2020 · With an interior inspired by modern French decor, service provided by Italian waiters, and flavourful Chinese cuisine on the menu, Mr Chow carved a unique position for itself in London’s fine dining scene, offering patrons something they had never seen before in the city.
- Jobs
Something Curated Jobs Board Find the best jobs and hire the...
- Features
Indonesian artist and filmmaker Riar Rizaldi’s work explores...
- Contact
Contact Us. We are always keen to hear from photographers...
- Interviews
Born in San Juan, Puerto Rico, multidisciplinary artist...
- About
About The global directory for contemporary culture....
- Profiles
Yokohama-born chef and third-generation sushi master Endo...
- Jobs
Nov 11, 2023 · Unique Is perhaps the best word to describe Chow's chicken satay as his chicken is an eye-catching red color generously slathered with a thick orangey yellow sauce that is unlike any chicken...
- Jenessa Abrams
Oct 30, 2023 · Michael Chow’s groundbreaking restaurants attracted everyone from Mae West to Jay-Z, an eccentric legacy explored in a new documentary
Oct 20, 2023 · His places were synonymous with luxury, name-checked by rappers and Steely Dan alike. In the new documentary 'AKA Mr. Chow,' the man behind the glamour finally opens up.
Oct 25, 2023 · The 1968 launch of Mr. Chow, offering Chinese meals presented by Italian servers and chefs from China, was revolutionary.
- William Li
Nov 17, 2023 · Michael Chow, who these days goes by the moniker "M", has become something of an iconic figure, as a restauranteur, artist and collector. Like a latter-day, post-modern Marie-Laure de Noailles, Chow operates in a world where “motherfucker”, is employed nonchalantly as a term of endearment
People also ask
What is Mr. Chow's?
Why is Mr Chow so popular?
Why is Mr Chow funny?
What was Mr Chow's vision?
What is Mr Chow like as a surgeon?
Where is Mr Chow located?
Apr 5, 2018 · A friend of Andy Warhol, Basquait and David Hockney, Michael Chow, founder of Mr Chow, turned his Chinese fine dining restaurants into cultural institutions.