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May 15, 2024 · Each results in a slightly different experience: over-easy eggs have a really runny yolk perfect for dipping and sunny-side-up eggs have a slightly more set yolk better suited for sandwiches. The terms for these two techniques are used almost interchangeably, so it can be hard to know which is which.
- Overview
- What Are Sunny Side Up Eggs?
- What Are Over Easy Eggs?
These two fried egg styles have a lot in common, but there’s a key distinction between them.
You may be familiar with the old saying that one of the hardest things to cook is an egg.
can be fickle. And while the egg is an extremely versatile ingredient that takes mere minutes to prepare in the morning, folks tend to be as particular about how they take their breakfast eggs as they are about their coffee.
Runny or set? To dip your toast in or to eat on bread? What are our egg-tentions, if you will?
Both sunny side up and over easy eggs are
on the stove and should retain a runny yolk, but understanding a few key differences in these two styles will help you along the way to your hearty, protein-rich breakfast.
It will come as a surprise to no one that a sunny side up egg looks like, well, the sun. Whether or not it's actually named for that reason, a perfectly cooked egg in this style will have its glistening yellow eye staring happily and perkily up at you — a barely noticeable film or sheen across its still-liquid form and fanned out, barely set whites.
Brown Eggs vs. White Eggs: Is There a Difference?
I draw attention to the "fanned out" nature of the whites, because spreading the white parts out a bit with a spatula helps them to set in the pan a bit faster, allowing that yolk to remain runny. If you find you're in danger of overcooking the yolk in your attempt to ensure the whites are done, add a bit of butter to the pan and
them gently with the melted butter using a spoon. Or, add a bit of water to the pan and cover it briefly to allow the egg a quick steam. After all, no one likes slimy egg whites.
The term "over easy" describes itself. This is an egg that has been flipped over, but the length of time it spends upside down on its sunny center is incredibly brief, allowing for a still-runny golden center — the "easy" part referencing the doneness of the yolk. If you've heard the terms "over medium" or "over hard," those eggs also endure this acrobatic process, but spend more time on their second side, yielding a partially runny yolk and fully set yolk respectively.
Do Eggs Actually Need to be Refrigerated?
To achieve this, simply use a spatula to flip the frying egg once the whites are mostly cooked on your sunny side up egg. I like to melt a little reserved bacon fat in the pan and use a slightly higher heat to achieve some crispy edges. Beyond that, the best technique is to use a
for this move and flip carefully, so the delicate yolk doesn't break. Once over, allow only a quick stint in this position — maybe up to 30 seconds, to ensure cooked whites and a thin, cooked layer over the yolk, but an undeniably still-runny center. It'll take some practice to retain the runny when cooking blind, but once you nail it, your
- Hard Boiled. Hard boiled eggs are cooked all the way through. Just like soft boiled eggs, they are cooked in a pot of boiling water, but for about seven to nine minutes so that the yolk solidifies completely.
- Scrambled. To make scrambled eggs, the eggs are usually cracked into a bowl and whisked to blend the whites and the yolk. Sometimes water or milk is added to the mixture, which is then poured onto a heated pan and stirred until full curds form and all of the liquid solidifies.
- Sunny Side Up. Sunny side up eggs are the dream order of any chef who has trouble with the spatula. An egg is cracked onto a heated pan and kept in tact: The yolk and the whites are not meant to meddle.
- Poached. For poached eggs, eggs are cracked into a bowl and then carefully poured into a just-beginning-to-simmer pot of water. The water is gently swirled so that, as they cook, the whites of the egg encase the yolk.
Dec 2, 2020 · Over easy: Cook sunny side up, then flip and cook 30 seconds. The yolk is runny. Over medium: Cook sunny side up, then flip and cook 1 minute. The yolk is jammy and slightly runny. Over hard: Cook sunny side up, then flip and cook 2 minutes until the yolk is fully cooked.
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Jan 31, 2024 · Learn what the difference is between the sunny side up eggs and over easy eggs, how to make them perfectly—and where you can use your new fried egg prowess.
- Lisa Milbrand
May 28, 2024 · Sunny-side-up eggs typically have edges that are soft and slightly crispy. The key is to cook them at a moderate heat, allowing the whites to set without becoming too crunchy or overcooked. This gives you tender whites. Over-easy eggs, meanwhile, tend to have slightly firmer edges.
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Can you eat Sunny Side Up vs Over Easy Eggs?
Are Sunny Side Up and over Easy Eggs fried?
Do you flip a sunny side up egg?
What is the difference between over-easy and Sunny-Side-Up eggs?
Aug 10, 2021 · Written by MasterClass. Last updated: Aug 10, 2021 • 2 min read. Perfectly cooked eggs with set whites and runny yolks can be tricky to nail, which is why there’s more than one way to fry an egg. The two most famous methods are sunny-side up and over easy.
