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  2. There are a few theories as to why a baker’s dozen became 13, but the most widely accepted one has to do with avoiding a beating. In medieval England there were laws that related the price of bread to the price of the wheat used to make it.

  3. Dec 11, 2023 · We all know how important numbers are in the baking process—exact measurements are key—but what’s so special about the baker’s dozen? What Exactly Is a Baker’s Dozen? Now, there’s your regular “dozen,” which amounts to 12. Then add one and you’ll have a baker’s dozen—simple math, right?

  4. Sep 25, 2024 · But if you ask for a baker’s dozen at your local bakery, you’ll get 13—not 12goodies. While a dozen means a group of 12, a baker’s dozen is a group of 13, an odd number of bakery goods that came about in medieval times.

  5. Sep 15, 2023 · What is the difference between "a baker's dozen" and a regular dozen? "A baker's dozen" is 13 items, while a regular dozen is 12 items. Why is "a baker's dozen" called "a baker's dozen"?

  6. There are a few theories as to how a baker’s dozen became thirteen. But the most widely accepted is that bakers would throw an extra loaf into orders of a dozen to avoid a flogging. In medieval England, there were strict laws controlling the price of bread.

  7. Sep 17, 2019 · A 13th-century baker had to use their loaf. At a time before scales, they had to ensure they gave enough bread for the cost, so chose to add a bit extra, such as a whole loaf, to their dozen – preferring to take the loss than be flogged. Find out more about the history of baking here.

  8. Jul 31, 2023 · What Is a Baker’s Dozen? A standard dozen is a 12-count of something: eggs, muffins, cookies, etc. A baker’s dozen levels up by adding one more, making it a 13-count.

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