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- Dictionaryred velvet cake
noun
- 1. a rich chocolate-flavoured sponge cake with a distinctive reddish colour, typically with layers of buttercream or cream cheese icing. North American
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- Red velvet cake
Chocolate cake
Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar. Wikipedia
