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  2. Dec 20, 2023 · Red, orange, and bronze sorghum is versatile enough to be used for everything from animal feed to fuel. Tan, cream, and white grain sorghum are made into flour for the food industry.

  3. en.wikipedia.org › wiki › SorghumSorghum - Wikipedia

    The grain is used for food for humans; the plant is used for animal feed and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. [ 10 ]

  4. sorghum, (Sorghum bicolor), cereal grain plant of the grass family and its edible starchy seeds. The plant likely originated in Africa, where it is a major food crop, and has numerous varieties, including grain sorghums, used for food; grass sorghums, grown for hay and fodder; and broomcorn , used in making brooms and brushes.

    • The Editors of Encyclopaedia Britannica
  5. Feb 4, 2021 · Everything you need to know about cooking sorghum, including where to buy it, varieties, storage, and how to cook sorghum perfectly!

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  6. Mar 30, 2022 · Updated on Mar. 30, 2022. Sorghum is a gluten-free ancient grain packed with protein, fiber, minerals, and vitamins. Learn more about its benefits and how to eat it.

  7. Apr 15, 2024 · 7 Surprising Benefits of Sorghum. While the name may sound odd, sorghum has many health benefits. It’s a non- wheat grain that may help control diabetes, and improve digestive health, among other benefits. Sorghum helps improve gut health.

  8. Oct 24, 2023 · Sorghum is a healthy whole grain packed with fiber, protein, and a variety of micronutrients. It grows in red, bronze, yellow, tan, white, or black clusters atop stalks throughout the so-called "sorghum belt" of the U.S.—a line of states stretching from South Dakota to Texas.

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