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Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and ...
Mayonnaise is a thick, creamy sauce or dressing that is made of oil, egg yolks, lemon juice or vinegar, and seasonings. It's not the same as salad dressing, which doesn't contain egg yolks and is generally sweeter than mayonnaise. Mayonnaise is an emulsion, which is a mixture of two liquids that normally can't be combined.
- Mayonnaise is made of oil, egg yolks, lemon juice or vinegar, and seasonings like spices and herbs.
- Traditional mayo isn't exactly healthy, but opting for a variety made with olive or avocado oil is a healthier option. You can also look for a whol...
- Mayonnaise is often put on bread as part of a sandwich, but it can also be used as the base for other sauces, dressings, and aioli. Another classic...
- Since eggs aren't vegan, technically mayonnaise cannot be vegan. However, many brands sell "vegan mayonnaise" that uses vegetable proteins, like pe...
- Yes, but because homemade mayonnaise is uncooked, you should use the freshest eggs available, store it in the refrigerator, and use it up within th...
Sep 24, 2024 · mayonnaise, cold sauce originating in French cuisine, an emulsion of raw egg yolks and vegetable oil. As the yolks are continuously beaten, oil is added little by little until a thick cream results. Plain mayonnaise is flavoured with lemon juice, mustard, or vinegar.
- The Editors of Encyclopaedia Britannica
Jan 8, 2023 · Mayonnaise is a thick, creamy sauce made of emulsion of egg yolk, oil, and an acid, usually acetic acid or vinegar. In chemistry, an emulsion is a mixture of two liquids that are normally immiscible (like oil and water).
Undoubtedly one of the world’s most well-known condiments, mayonnaise is a type of emulsion that’s made by combining egg yolks with oil, lemon juice or vinegar, seasonings, and optional flavorings.
Jan 17, 2024 · Mayonnaise, traditionally attributed to the chef of Duke de Richelieu, is a culinary masterpiece enveloped in a history as rich and complex as its flavor. This creamy condiment, a staple in kitchens around the world, has an origin story that is both celebrated and debated.
May 23, 2018 · Mayonnaise is a cold, emulsification used as sauce or as a condiment. It is made by blending egg yolks and oil, then flavored with varying combinations of vinegar, mustard, herbs and spices. Mayonnaise is often used as base for creamy-type salad dressings.
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