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Warm cheese dip
- Ground Beef Queso Dip is a warm cheese dip made with ground hamburger meat, canned green chiles, Velveeta cheese, and homemade pico de gallo.
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In a large skillet over medium heat, cook the ground beef with the onion until browned. 1 pound ground beef, 1 small onion. Stir in the minced garlic. 2 cloves garlic. Drain excess fat. Stir in diced tomatoes with green chilies, Velveeta cheese cubes, shredded cheddar cheese, chili powder, cumin, paprika, salt, and pepper.
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- Ingredients
- Is Chorizo Good in Queso Dip?
- Directions
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- How Do I Make Beef Queso Dip in A Slow Cooker Or crockpot?
- How to Serve Ground Beef Queso Dip
- Leftovers and Storage
- More Tex Mex Try
It's easy to make for beginning cooks. This beef queso dip is so simple but tastes like restaurant take out! Make it on the stove top or the slow cooker.Made with easy to find ingredientslike ground beef, velveeta, and canned diced tomatoes.Full of that irresistible Mexican flavor we all crave!Make this queso dip with ground beef whenever the urge for nachos hits! Perfect for game day and super bowl Sunday! Just don't forget the torti...Oil- neutral in flavorGround beef- we prefer 90% lean or leaner. You can try ground turkey for an even leaner option.All purpose seasoned salt- such as Lawry's or taco seasoning.Chili powderYes, chorizo is a great option for making queso dip. While ground beef offers a neutral base that can be seasoned to your liking, chorizo is a spiced pork sausage that will give your queso a bold and spicy kick.
This is an overview with step-by-step photos. Scroll to the bottom of the post for precise amounts and recipe card. STEP ONE: Heat oil in a large skillet (non-stick preferred) over medium-high heat. Add ground beef, all purpose seasoning, chili powder, cumin, oregano, red pepper flakes, and salt and pepper and cook until beef is no longer pink and ...
This dip is best served right away, however you can make it then store it covered in the refrigerator until needed. Heat it up in a microwave safe bowl when ready to serve, or warm up the crock pot for a couple hours. Start on high, then turn the heat to low heat to keep the cheese from burning. Omit the meat for a vegetarian version.
Cook the ground beef first, then add all ingredients to the crock pot. Cook low heat until hot throughout, stirring occasionally.
Dip with your favorite tortilla chips. It's also great with Fritos. We even makenachosby layering chips on a platter and pouring the queso over it. Garnish with sliced black olives, pico de gallo, cotija cheese, red onion, sliced green onions, and this simple red salsa and this authentic homemade guacamoleon the side. Some other dishes that complem...
Leftovers can be stored in airtight containers for up to 3 to 4 days. Reheat in 30 second increments in the microwave or cook over low heat on the stovetop.
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- Appetizer, Dips/Spreads
Sep 21, 2016 · Best Queso Dip with Ground Beef. This ground beef queso dip is a crowd favorite, and my family raves about it. Stock up on chips and watch this queso dip disappear at your next party! It’s easy, ready in 15 minutes, and has so much flavor from ground beef, caramelized onions, taco seasoning, Ro-Tel, a sprinkling of cilantro, and of course the ...
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- Dips & Condiments
Despite containing plenty of perfectly seasoned ground beef, this queso dip stays melty, cheesy, dippable and chip-able. Not like that runny gluey jarred stuff. It takes just 15 minutes to make from scratch!
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- Appetizer, Side Dish
Nov 5, 2013 · It’s inspired by the beef enchilada dip I made a couple weeks ago except this one is loaded with even more cheesy, velvety goodness. With some leftover ground beef, a block of velveeta cheese and some handful pantry ingredients, this dip comes together so quickly in one skillet in just 15 minutes.
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Apr 1, 2020 · This super cheesy Queso Dip with Ground Beef is good any time - not just on game day! Spicy and savory, it’s a clean-eating dip that can be served with a Mexican dish or alongside your favorite snack!
Jan 25, 2023 · Ingredients. 1 pound Grass Fed Ground Beef. 1 pound Velveeta Cheese, cut into large cubes. 1, 10 oz. Can Rotel Tomatoes (medium heat) 2 Tablespoons Garlic, minced. 1/2 cup Red Onion, minced. 2 Tablespoons Jalapeno, minced.
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