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    jelly
    /ˈdʒɛli/

    noun

    • 1. a fruit-flavoured dessert made by warming and then cooling a liquid containing gelatin or a similar setting agent in a mould or dish so that it sets into a semi-solid, somewhat elastic mass: British "a bowl of jelly and custard"
    • 2. a small sweet made with gelatin: "a box of fruit jellies"

    verb

    • 1. set (food) as or in a jelly: "the eels are stewed and jellied"

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