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- Dictionarybaker's dozen/ˌbeɪkəz ˈdʌzn/
noun
- 1. a group or set of thirteen: "a baker's dozen of love songs"
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What does the phrase 'Baker's dozen' mean?
Why did a baker's dozen become 13?
What is the difference between a baker's dozen and a dozen?
Where did 'Baker's dozen' come from?
How many items are in a baker's dozen?
Is a 'baker's dozen' a miscount?
There are a few theories as to why a baker’s dozen became 13, but the most widely accepted one has to do with avoiding a beating. In medieval England there were laws that related the price of bread to the price of the wheat used to make it.
- Demystified | Why a baker's dozen is thirteen | Britannica
It’s no wonder that we so often buy by the dozen or...
- Demystified | Why a baker's dozen is thirteen | Britannica
Dec 11, 2023 · You’ve probably come across the phrase “baker’s dozen” once or twice in conversation or on The Great British Baking Show. We all know how important numbers are in the baking process — exact measurements are key—but what’s so special about the baker’s dozen?
A baker’s dozen is 13 (or, more rarely, 14). What's the origin of the phrase 'Baker's dozen'? It’s widely believed that this phrase originated from the practice of medieval English bakers giving an extra loaf when selling a dozen in order to avoid being penalized for selling short weight.
Sep 15, 2023 · "A baker's dozen" is usually a cheerful expression, implying generosity, abundance, or a bonus. However, it can also be used humorously or ironically for something unlucky or unpleasant, such as a devil's dozen or a witch's dozen.
The idiom “baker’s dozen” is believed to have originated in medieval England when bakers were required by law to sell bread that met certain weight standards. In order to avoid penalties, bakers would often add an extra loaf or two as a gesture of goodwill towards their customers.
It’s no wonder that we so often buy by the dozen or half-dozen. But what’s called a “baker’s dozen” is actually thirteen. So what’s the deal with bakers?
Jul 31, 2023 · What Is a Baker’s Dozen? A standard dozen is a 12-count of something: eggs, muffins, cookies, etc. A baker’s dozen levels up by adding one more, making it a 13-count.
