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- Mayonnaise (/ ˌmeɪəˈneɪz /), colloquially referred to as " mayo " (/ ˈmeɪoʊ /), is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.
en.wikipedia.org/wiki/Mayonnaise
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Feb 19, 2021 · Mayonnaise is an emulsion of egg yolks and oil blended together with a little acidity for brightness, plus other optional flavorings and seasonings to make a thick and creamy sauce or condiment.
- Vanessa Greaves
- 8 min
Feb 6, 2024 · From making cakes moist to making fish unstick to polishing the piano to conditioning your hair, are there any uses of mayonnaise you can't imagine?
Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and ...
- Jeff Bogle
- Upping the ante on grilled cheese. To produce a rich, golden crust on your kid’s grilled cheese, or better yet, on your decadent adult version with caramelized onions, braised beef short rib, and Gruyere, brush the outside of a crusty Italian bread with Hellmann’s Real Mayonnaise instead of butter as Ellie Kemper, one of the stars of Bridesmaids, demonstrates.
- Secret ingredient for the moistest cake ever. What is mayo, really? Eggs and oil, which is what’s probably going in your cake recipe anyway. But adding straight Hellmann’s Mayonnaise to your cake mix will produce the moistest cakes you’ve ever baked.
- Make your plants shine. Everyone has a plant or two adorning their home, the neglected leaves of which are, probably, dull and dusty. Shake off that accumulated dust, put a dab of mayo on a cloth, and wipe each leaf giving them a shine.
- A green goddess of a dip. Sure, guacamole is delicious but a surefire way to blow your guests’ minds during your next summertime picnic is to whip up a batch of green goddess dressing by smashing together avocados, green onion, lime juice, parsley, basil, and garlic mayonnaise.
- Use it in cake recipes. Cake batters are traditionally moistened with butter and oil, but you can swap out the latter for mayonnaise. Does that sound gross?
- Add flavor to boneless chicken breasts. Boneless chicken breasts have less flavor than dark meat chicken and tend to dry out more when cooking. Trifecta explains that it's leaner than dark meat, with just three grams of fat per four-ounce serving.
- Elevate your seafood recipes. Salmon and tilapia have stronger flavors than white meat chicken and also offer blank canvases that can benefit from adding mayonnaise.
- A fresh take on a classic treat. This snack hack is nothing new but it recently went viral on social media. This can also be categorized as gross, but keep an open mind and you'll be pleasantly surprised.
Mayonnaise is a thick, creamy sauce or dressing that is made of oil, egg yolks, lemon juice or vinegar, and seasonings. It's not the same as salad dressing, which doesn't contain egg yolks and is generally sweeter than mayonnaise. Mayonnaise is an emulsion, which is a mixture of two liquids that normally can't be combined.
Sep 28, 2024 · Mayonnaise, fondly referred to by many as "mayo", is a thick, creamy sauce made by emulsifying oil, egg yolks, vinegar or lemon juice, and seasonings like mustard, salt, and pepper. It originated in France and has become a staple in many cuisines worldwide.
