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The story of Lee Kum Kee begins with our premium and best selling Oyster Sauce. In 1888, a restauranteur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot about it until the soup was simmered down to a thick gravy.
Lee Kum Kee Company Limited (Chinese: 李錦記有限公司) is a Hong Kong–based food company which specializes in manufacturing a wide range of Chinese and Asian sauces.
- What Is Lee Kum Kee Soy Sauce?
- Is Lee Kum Kee Soy Sauce Chinese Or Japanese?
- Who Invented Lee Kum Kee Soy Sauce?
- What Does Lee Kum Kee Soy Sauce Taste like?
- How Is Lee Kum Kee Soy Sauce Made?
- How Long Is Lee Kum Kee Soy Sauce Aged for?
- Is Lee Kum Kee Soy Sauce Authentic Chinese Soy Sauce?
- How Do You Use Lee Kum Kee Soy Sauce?
- Are There Different Kinds of Lee Kum Kee Soy Sauce?
- Is Lee Kum Kee Soy Sauce The Best Soy Sauce?
Lee Kum Kee is a brand that makes soy sauce, and Lee Kum Kee’s soy sauce is made from wheat flour and non-GM soybeans. This soy sauce is brewed by using natural and traditional Chinese soy sauce-making methods, making Lee Kum Kee an ideal soy sauce for many Chinese recipes.
Lee Kum Kee is a Chinese brand because Lee Kum Kee was created in Nanshui, Guangdong, which is in China.
Lee Kum Kee was created by Lee Kum Sheungwhile Lee Kum Sheung was still operating a small teahouse. Lee Kum Kee originally started by creating the oyster sauce, but Lee Kum Kee eventually created a variety of sauces to sell, which includes their soy sauce.
Lee Kum Kee creates a variety of soy sauces, so the exact flavor of a Lee Kum Kee soy sauce will depend on which one you are using. For instance, Lee Kum Kee Premium Soy Sauce, which is one of the most popular soy sauces, is a regular soy sauce that has a savory, salty, and malty flavor with a hint of sweetness to balance out the flavor. Another ex...
Lee Kum Kee soy sauce is made using traditional brewing methods, which involve a natural sun fermentation process. This brand mixes Aspergillus spores, wheat flour, and non-GM soybeans, which are allowed to ferment in brine under the sun for 3-6 months. Additionally, this brewing process creates a clear yet reddish-brown sauce with an excellent sme...
Typically, Lee Kum Kee soy sauce is aged for at least 3-6 months to complete the fermentation process, but the exact time will depend on the type of Lee Kum Kee soy sauce you get.
Lee Kum Kee is a staple in many households in China, Taiwan, and Hong Kong, meaning Lee Kum Kee is an authentic Chinese soy sauce. You can use Lee Kum Kee soy sauce in your recipes if you want to add a more authentic flavor, similar to what you would eat in a Chinese restaurant.
Soy sauce has many uses in the kitchen, so the exact way you should use Lee Kum Kee soy sauce will depend on what kind of soy sauce you have. For instance, light soy sauce is a common ingredient in Chinese cooking for seasoning food, so you would use Lee Kum Kee’s light soy sauce to season your dish before and during cooking. Another example is Lee...
Lee Kum Kee is a brand that creates over 200 products, which includes a variety of soy sauces such as: 1. Authentic Seasoned Soy Sauce 2. Sodium Reduced Seasoning Soy Sauce 3. Chili Soy Sauce 4. Light Soy Sauce 5. Dark Soy Sauce 6. Mushroom Flavored Soy Sauce 7. Gluten-Free Soy Sauce 8. Organic Soy Sauce
Depending on your personal preference, Lee Kum Kee soy sauce can be the best soy sauce that you can get. According to a blind study, Lee Kum Kee won as the best soy sauce in terms of taste, and many people prefer Lee Kum Kee if they want to get authentic Chinese recipes. However, Lee Kum Kee soy sauce being the best will also depend on what you are...
With the mission of “Promoting Chinese Culinary Culture Worldwide”, Lee Kum Kee provides over 300 choices of sauces and condiments to over 100 countries and regions worldwide. Global Leader of Authentic Asian sauces and ingredients since 1888.
With the mission of “Promoting Chinese Culinary Culture Worldwide”, Lee Kum Kee provides over 300 choices of sauces and condiments to over 100 countries and regions worldwide.
Stringent Quality Management. From Farm to Fork. As the preferred sauce of Michelin-starred chefs and home cooks around the globe, only the very best of the best ingredients are accepted. While sauces are an essential part of a dish, we are very serious about providing you with perfect sauces.
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Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
