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      • Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. It has received a Michelin star, and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
      en.wikipedia.org/wiki/Chez_Noir
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  2. en.wikipedia.org › wiki › Chez_NoirChez Noir - Wikipedia

    Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. [1] [2] It has received a Michelin star, [3] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.

  3. The cooking draws upon French bistro fare and showcases the bounty of the California coast, with seafood, like spot-on sea bass and swoon-worthy abalone, making a big impression. If selecting from the many delectable dishes proves too difficult, opt for a set menu offering a tour of the greatest hits.

    • 5th Ave. btw. Dolores and San Carlos Sts, Carmel-by-the-Sea, 93921, California
    • Contemporary
    • Yes
    • USD
  4. An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Bourgea Black. Located in charming Carmel-by-the-Sea, guests will discover a modern bistro with a seafood-centric menu showcasing pristine ingredients sourced from throughout the ...

    • (102)
    • 36.557128
    • 5th Ave Between Dolores And San Carlos St Carmel By The Sea, CA 93921
    • 121.922363
  5. Chez Noir, Carmel: See 14 unbiased reviews of Chez Noir, rated 4.5 of 5 on Tripadvisor and ranked #65 of 118 restaurants in Carmel.

    • (14)
    • 5th Ave Between Dolores And San Carlos St, Carmel, 93921, California
  6. Oct 7, 2022 · Chez Noir seats 36 in the dining room, eight at the bar and 22 in the courtyard. The design is more Parisian bistro than rustic California chic.

  7. An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the village streets of Carmel-by-the-Sea, guests will discover a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the ...

  8. An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black.

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