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Sorghum bicolor, commonly called sorghum[ 2 ] (/ ˈsɔːrɡəm /) and also known as great millet, [ 3 ]broomcorn, [ 4 ]guinea corn, [ 5 ]durra, [ 6 ]imphee, [ 7 ]jowar, [ 8 ] or milo, [ 9 ] is a species in the grass genus Sorghum cultivated for its grain. The grain is used for food for humans; the plant is used for animal feed and ethanol ...
sorghum, (Sorghum bicolor), cereal grain plant of the grass family and its edible starchy seeds. The plant likely originated in Africa, where it is a major food crop, and has numerous varieties, including grain sorghums, used for food; grass sorghums, grown for hay and fodder; and broomcorn , used in making brooms and brushes.
- The Editors of Encyclopaedia Britannica
Dec 20, 2023 · Sorghum belongs to the grass family Poaceae. It’s small, round, and usually white or pale yellow — though some varieties are red, brown, black, or purple. Sorghum is the fifth most-produced ...
Jun 5, 2022 · Sorghum is a coarse, upright grass used for grain and forage. Grain sorghum or broom sorghum is shorter, bred for higher grain yields, and is also called “milo.”. This annual grass needs little water and thrives during long, hot summers. Sorghum grass seed has higher protein content than corn and is used as a principal feed ingredient for ...
Aug 26, 2016 · Sorghum is an old crop that is suddenly new again. A tall grass, looking similar to corn, reaching above 10 feet in height, sorghum is a botanical powerhouse that today’s small farmers and gardeners are rediscovering. The plant yields grain, sweet syrup, forage for livestock, and is an emerging source for biofuel.
Like corn, wheat and other grains, sorghum is a grass. Sorghum comes from the Latin name “Syrucum (granum)” which means “grain of Syria” — even though it originated in Africa. Sorghum syrup is often referred to as “molasses” though it is entirely different from that byproduct of the sugar-making process.
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Jan 31, 2024 · Sorghum is a type of grass containing a cereal grain, much like wheat, oats, or barley. It was originally native to Africa, but has been cultivated in many other parts of the world, including North America, for at least 150 years.
