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  1. Nov 8, 2017 · “A Bite of China” on China state TV. Lifestyle. The world’s best food porn is on China’s state TV. A lotus root sandwich worth ogling. By. Annaliese Griffin. Published November 8, 2017.

  2. A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; lit. 'China on the tongue tip') is a Chinese documentary television series on the history and traditions of food, dining, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen ...

    Episode
    Title
    Dish (chinese)
    Dish (english)
    1
    Footsteps
    麻辣香肠
    1
    Footsteps
    蜜汁鳗鱼
    Honey-glazed eel
    1
    Footsteps
    清炖跳跳鱼
    Stewed mudskippers
    1
    Footsteps
    山东煎饼
    • Documentary
  3. 1 Review. Hide Spoilers. Sort by: Filter by Rating: 7/10. The amazing Chinese cuisine! Isaac-528-491 16 August 2014. I find this show quite interesting, mostly because of the food. I am Bulgarian and I watched it during some of the Chinese classes my friend and I had.

  4. Pull up a stool and get your chopsticks ready - A Bite of China is the quintessential TV series on all things Chinese cuisine - from its rich history to the rarest dishes and wildest ingredients.

    • (585)
    • 2012-05-01
    • Documentary
    • 50
  5. 2 days ago · A Bite of China, a mouth-watering late-night documentary television series featuring delicious Chinese food, has attracted countless viewers, and moved many to tears. Given its subject matter and time slot, A Bite of China was initially considered a "weak player" on TV.

  6. A Bite of China (Chinese: 舌尖上的中国, "China on the tongue tip") is a Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲). It first aired May 14, 2012 on China Central ...

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  8. Nov 8, 2018 · CCTV-produced food documentary A Bite of China became an instant phenomenon when it debuted in 2012, and continued to capture the hearts (and stomachs) of viewers across China with its second season in 2014.

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