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  1. Mar 2, 2023 · Make this traditional vegetarian Dahi ke kabab that is perfectly crisp on the outside and soft on the inside. This tangy, savory and delicious snack is great for sharing and is made with Curd or yogurt, gram flour, onions, ginger, chilies, coriander leaves and seasonings. Serve it with freshly sliced onions and a spicy Green Chutney for more ...

    • (12)
    • 106
    • Snacks
  2. May 21, 2022 · Dahi: The key to making the best dahi ke kabab is to use fresh curd that is not sour tasting. If dahi has even a slight sour flavor it will ruin the entire dish. Also using paneer and hung curd that has no dripping whey is very important. This helps to prevent the kababs from soaking up lot of oil. Paneer adds a texture to the kababs so do not ...

    • Snack
    • 2 min
    • 330
  3. Ingredients. For Dahi Ke Kebab. 1/2 cup hung curds (chakka dahi) 1 1/4 cups grated paneer (cottage cheese) 1/2 cup fried onions.

    • 193
    • 4 min
    • How to make curd kebabs?1
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    • How to make curd kebabs?3
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  4. Apr 15, 2018 · Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt. Making them is effortless and quick.

    • (107)
    • 223
    • Snacks
  5. Feb 2, 2022 · A mixture of hung curd or yogurt, Paneer, spices, and herbs results in the soft Dahi Kebabs. Because the main base is yogurt, these kebabs are very delicate and melt in the mouth. These are vegetarian kebabs, and we can either deep-fry or shallow-fry them as per the preferences.

    • Appetizer, Snack
    • 115
    • Indian
  6. The Dahi Ke Kebab is a classic Mughlai appetizer that can make you a star in your parties. The kebab recipe that used greek yogurt (hung curd), flavoured along with saffron and a minimum set of spices and given a binding with a little paneer and cheese that brings out the delicious taste of the kebab. Serve Dahi Ke Kebab along with Dhaniya ...

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  8. Jan 11, 2022 · 📖 Recipe. What this Dahi Kabab is: Vegetarian kebab. Melt in the mouth soft inside crispy outside. Made with a base of hung curd/dahi or greek yogurt and spices. Can be pan-fried or deep-fried. This dahi kabab is the most favourite Indian party appetizer recipe at our home.

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