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     Au Gratin Potatoes - Easy Scalloped Potatoes

     11 Nov 2022

     739.4K views

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     How to Make Au Gratin Potatoes

     15 Jun 2011

     635.7K views

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     1:01

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     Potatoes Au Gratin (creamy French Potato Bake)

     19 Dec 2020

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2. www.tasteofhome.com › simple-au-gratin-potatoesAu Gratin Potatoes Recipe: How to Make It - Taste of Home

   www.tasteofhome.com › simple-au-gratin-potatoes

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   May 22, 2024 · One of the all-time classic potato recipes, potatoes au gratin combines simple ingredients—thinly sliced uncooked potatoes, onions and a rich cheese sauce—that’s baked until lightly browned and bubbly. It’s a winner at any dinner table, party or potluck.

   • 5/5 (163)
   • Total Calories: 224

   • Category: Side Dishes

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4. www.allrecipes.com › creamy-au-gratin-potatoesCreamy au Gratin Potatoes - Allrecipes

   www.allrecipes.com › creamy-au-gratin-potatoes

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   Oct 10, 2024 · Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy Cheddar cheese sauce until tender and bubbling.

   • Category: Dinner, Side Dish
   • Video Duration: 4 min

   • Total Calories: 499

5. www.bbc.co.uk › food › recipesPotato gratin recipe - BBC Food

   www.bbc.co.uk › food › recipes

   • Cached

   This rich, creamy potato gratin is a luxurious side dish for roasts. Add bacon and serve with a leafy salad for a super supper or lunch.

   • Category: Side Dishes

   • Servings: 6

6. www.daringgourmet.com › perfectly-creamy-au-gratinPERFECT Au Gratin Potatoes - The Daring Gourmet

   www.daringgourmet.com › perfectly-creamy-au-gratin

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   Oct 27, 2023 · Au gratin potatoes are the perfect make ahead potato side dish! Simply assemble the dish a day ahead of time, cover it tightly with plastic wrap and then bake it the next day. Increase the baking time a little to account for the dish being cold.

   • 4.7/5 (247)
   • Total Calories: 397

   • Category: Side Dish

7. www.recipetineats.com › potatoes-au-gratinPotatoes au Gratin (Dauphinoise) - RecipeTin Eats

   www.recipetineats.com › potatoes-au-gratin

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   Dec 20, 2020 · How to make potatoes au gratin. Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden.

   • 5/5 (268)
   • Total Calories: 167

   • Category: Side Dish
   • Video Duration: 1 min

8. www.jamieoliver.com › the-perfect-potato-gratinCreamy potato gratin recipe | Jamie Oliver recipes

   www.jamieoliver.com › the-perfect-potato-gratin

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   Ingredients. a small knob of butter. 200ml semi-skimmed milk. 300ml double cream. 2 bay leaves. 2 cloves of garlic, peeled and finely sliced. sea salt and freshly ground black pepper. 2.5kg potatoes, peeled and thinly sliced. a handful of fresh thyme.

9. People also ask

   Can you make au gratin potatoes from scratch?

   • Making au gratin potatoes from scratch is easier than you might think! One of the all-time classic potato recipes, potatoes au gratin combines simple ingredients—thinly sliced uncooked potatoes, onions and a rich cheese sauce—that’s baked until lightly browned and bubbly. It’s a winner at any dinner table, party or potluck.

   Au Gratin Potatoes Recipe: How to Make It - Taste of Home

   www.tasteofhome.com/recipes/simple-au-gratin-potatoes/

   See all results for this question

   Can you make au gratin potatoes a day ahead?

   • YES! Au gratin potatoes are the perfect make ahead potato side dish! Simply assemble the dish a day ahead of time, cover it tightly with plastic wrap and then bake it the next day. Increase the baking time a little to account for the dish being cold.

   PERFECT Au Gratin Potatoes | The Daring Gourmet

   www.daringgourmet.com/perfectly-creamy-au-gratin-potatoes/

   See all results for this question

   How do you cook au gratin potatoes?

   • Stir in the cheese. Bake the casserole: Pour the sauce over the potatoes. Cover the dish with foil and bake in the preheated oven until the potatoes are tender and the sauce is bubbling. Au gratin potatoes and scalloped potatoes are both creamy, rich, and starchy side dishes.

   Creamy au Gratin Potatoes - Allrecipes

   www.allrecipes.com/recipe/15925/creamy-au-gratin-potatoes/

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   Do au gratin potatoes have cheese?

   • While both dishes feature thinly sliced potatoes baked in a cream sauce until golden brown, traditionally only au gratin potato recipes include cheese. Afterall, the word gratin is a French cooking term for any dish topped with cheese or buttery bread crumbs popped in the oven or under a broiler until brown and crispy.

   Au Gratin Potatoes Recipe: How to Make It - Taste of Home

   www.tasteofhome.com/recipes/simple-au-gratin-potatoes/

   See all results for this question

   What to eat with potatoes au gratin?

   • The creamy cheese sauce and tender potatoes in this classic French dish make a delicious flavor combination. Serve potatoes au gratin with a roast pork loin or beef tenderloin, alongside a green salad. There's nothing like au gratin potatoes to take any meal over the top.

   Creamy au Gratin Potatoes - Allrecipes

   www.allrecipes.com/recipe/15925/creamy-au-gratin-potatoes/

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   Can potatoes au gratin be dry?

   • One of the cardinal rules of good potatoes au gratin is that it cannot be dry. The cheesy cream sauce needs to ooze out. Not run out all over the plate in a big wet mess, but just slowly oooooze out. Here is a classic creamy potatoes au gratin recipe at its very best! I don’t think I’ve ever met a person who doesn’t like potatoes.

   PERFECT Au Gratin Potatoes | The Daring Gourmet

   www.daringgourmet.com/perfectly-creamy-au-gratin-potatoes/

   See all results for this question

10. www.thepioneerwoman.com › food-cooking › recipesBest Potatoes au Gratin Recipe - How to Make Potatoes au Gratin

    www.thepioneerwoman.com › food-cooking › recipes

    Dec 18, 2023 · Step 1 Preheat oven to 400°F. Step 2 Smear the butter all over the bottom of a 2-quart baking dish. Step 3 Slice potatoes, then cut the slices into fourths. Step 4 In a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper.