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60
- No. of episodes 60 Production Running time 11-13 min.
en.wikipedia.org/wiki/Flavorful_Origins
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Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes. Watch trailers & learn more.
- 1
- November 20, 2020
Food Documentary Documentary. Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes. Stars. Yang Chen. Hao Chen. Vivian Lu. See production info at IMDbPro. STREAMING. S3. Add to Watchlist. Added by 1.0K users. 33 User reviews. 1 Critic review. Episodes 40.
- (756)
- 2019-02-11
- Documentary
- 12
I love the show Flavourful Origins on Netflix but only seasons 1-3 are available. If you haven’t seen it, it’s a Chinese food documentary where each season goes in-depth into local ingredients and specialties in one region of China. According to Wikipedia there is a season 4 and 5.
Flavorful Origins (风味原产地) is a Chinese television documentary series, exploring culinary secrets of China and the various cooking techniques and cuisines with native Asian ingredients from the Chaoshan (season 1, 2019), Yunnan (season 2, 2019), Gansu (season 3, 2020), Guiyang (season 4, 2021) regions. [1][2][3] Season 4 of Flavorful ...
- Documentary
May 14, 2012 · The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine. tt3748768 also.
- (32)
- May 14, 2012
Mar 28, 2020 · There are a seemingly endless number of documentaries to enjoy on Asian food. But for mainland China — with a few notable exceptions — few Western documentarians have managed to even scratch the surface of the wide breadth of flavors and stories Chinese regional cuisines have to offer.
Feb 25, 2019 · The 20 episodes of “Flavorful Origins” are directed by Chen Xiaoqing, acclaimed for his previous documentary food series “A Bite of China.”
