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Sep 19, 2024 · Cook the onions and garlic in olive oil. Transfer them to your food processor along with hard-boiled eggs. Add more olive oil to the skillet and saute the livers. Don't overcook them! Transfer the skillet's contents, including the oil, to the food processor. Add the salt and pepper and process just until smooth.
- (15)
- 169
- Appetizer
- Ingredients
- Directions
1 pound chicken livers, rinsed and trimmed
Place eggs in a saucepan in a single layer and fill with water to cover eggs by 1 inch. Cover the saucepan and bring water to a boil over high heat. Once the water is boiling, remove from the heat and let eggs stand in the hot water for 15 minutes.
Pour out hot water, then cool eggs under cold running water in the sink. Peel and chop once cold.
Meanwhile, heat canola oil in a skillet over medium heat. Stir in onions; cook and stir until onions soften and turn translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and golden brown, 5 to 10 minutes more. Place onions on a plate and set aside.
Stir chicken livers into the same skillet. Cook until no longer pink in the center and juices run clear. Place chicken livers on the same plate as onions and allow to cool completely.
Place chicken livers and onions in a food processor. Process until desired texture is achieved.
Place liver mixture in a bowl and season with salt and sugar. Stir in chopped eggs. Chill before serving.
- (12)
- 121
- Appetizer, Snack
Place beef liver in medium bowl; add milk. Cover and refrigerate 30 minutes. Preheat broiler. Remove liver from milk; discard milk. Place liver on rack in foil-lined broiler pan so surface of beef is 3 to 4 inches from heat. Broil 9 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning once.
- Appetizer
- 40
- 28
Apr 29, 2024 · Remove cooked, buttered onions from skillet and transfer to a plate. Add liver slices to skillet, and sprinkle with salt and pepper. Increase heat to medium-high heat, and cook liver until browned on one side, approximately 2-3 minutes. Flip and cook on the other side until browned. Add onions back to skillet with liver.
- Main Course
- 4
Oct 1, 2005 · Pulse eggs in a food processor until coarsely chopped and transfer to a large bowl, then chill, covered, until ready to use. ... Step 2. Cook onion and garlic in oil in a 12-inch heavy skillet ...
- (18)
- 3.5
Bring to a simmer and cook over a medium heat until the gravy is thickened. Add a dash of tomato ketchup and season with salt and freshly ground black pepper. Return the liver to the pan with the ...
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Jun 6, 2023 · If Using a Broiler for the Livers: Preheat broiler and move oven rack to highest position, 2 inches away from heating element. Oil a slotted broiler pan, or a wire rack set in a rimmed baking sheet. Using a paring knife, clean livers well of any fat, green spots, or large veins. Season all over with kosher salt.
