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Entomophagy in humans. Human consumption of a moth caterpillar (genus Cirina, Saturniidae) in Burkina Faso. Fried Cirina caterpillars being served on bread for human consumption. Entomophagy in humans or human entomophagy describes the consumption of insects (entomophagy) by humans in a cultural and biological context.
Robber fly feeding on wasp. Fried saturniid caterpillars being served on bread for human consumption. Entomophagy (/ ˌɛntəˈmɒfədʒi /, from Greek ἔντομον éntomon, 'insect', and φαγεῖν phagein, 'to eat') is the practice of eating insects. An alternative term is insectivory. [ 1 ][ 2 ] Terms for organisms that practice ...
Insects as food or edible insects are insect species used for human consumption. [1] Over 2 billion people are estimated to eat insects on a daily basis. [ 2 ] Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food.
Feb 26, 2021 · While two billion people, mostly in Africa, Latin America and Asia, already eat insects, in Europe and North America bugs are more likely to be associated with filth, not food. But attitudes are ...
- 2 min
- Aryn Baker
Jul 14, 2004 · Today, many cultures still do. Ten thousand years ago hunters and gatherers ate bugs to survive. They probably learned what was edible from observing what animals ate, according to Gene DeFoliart ...
- Sharon Guynup
Jun 6, 2013 · A cow takes 8 kg of feed to produce 1 kg of beef, but only 40% of the cow can be eaten. Crickets require just 1.7 kg of food to produce 1 kg of meat, and 80% is considered edible." Insects also ...
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Examples are social insects, such as ants, and especially termites, and locusts that migrate in hordes of millions of individuals. Some human societies actually utilize insects as a major source of protein. Locusts (actually grasshoppers) are used by various African groups consistently as food. The locust individuals are gathered in the early ...
