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- In warmer months, eating fruit and berries doesn't usually pose a problem for birds. However, berries and other tree fruits can ferment in late fall and winter when the first frosts and freezes occur, according to National Geographic. When birds come along and eat these fruits, even much later in winter, they can become intoxicated.
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Dec 4, 2014 · Alcohol forms in berries as they ferment with the first frosts, and the birds that gorge on these winter fruits may get drunk more often than we think, scientists say.
Berries, as we know, are full of sugar — it's what enables fruit to be turned into alcohol through the process of fermentation. Berries are a great food source for birds when they're nice and ripe, but after they begin to ferment, they turn into little sacks of wine.
- Jesslyn Shields
May 10, 2019 · Instances have been recorded of some waxwings "drinking" themselves to death by eating more fermenting berries than their bodies can handle, and they die from ruptured livers or from flying...
Oct 14, 2011 · Fruit-eating birds are particularly vulnerable because they depend so heavily on a food source that ferments, and to get enough proteins they need to eat a lot of it. Glen says if the lorikeets in Darwin appear to be getting drunk on a larger scale, it is probably related to the limited supply of ripe fruit, a challenge that isn’t unique to ...
Dec 22, 2021 · They have just been seen eating fruits; They were recently found flocking around fruit-bearing trees; Their mouths are stained with berries; But why do these fruits or berries cause birds to get drunk? Well, this is most likely because they were already fermented by the time the birds ate them.
Mar 2, 2011 · Cedar waxwings and robins are most likely to gorge on fermented blackberries, pyracantha or juniper berries, crabapples or mountain ash fruits. “These birds may be tipsy, inadvertent victims of alcohol consumption,” Oregon State University’s Extension Office reports.
