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  2. 5 days ago · To freeze blackberries, start by washing them in a colander and removing any damaged berries. Next, spread your blackberries out on a baking sheet lined with parchment paper. Then, place the tray flat into the freezer so the berries don't roll to one side, and leave them to freeze overnight.

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  3. Oct 5, 2021 · Blackberries can be frozen by laying them out flat and freezing for 4 hours, or perhaps more conveniently, overnight. You can then bag them up ready to use at your convenience. Freezing blackberries is a great way of preserving these summer fruits.

  4. May 26, 2023 · Spread the blackberries out on a cookie sheet in a single layer. Then, stick the tray in the freezer. This is known as flash freezing and will ensure that the berries freeze individually, rather than in big, unmanageable clumps. Once the berries are frozen, transfer them to a freezer bag or another freezer-safe container of your choosing.

  5. Dec 6, 2023 · Can You Freeze Blackberries? Yes, you can freeze blackberries for up to 6 months. To freeze fresh blackberries, wash them and freeze them on a baking tray before bagging up and storing them in the freezer.

  6. Mar 7, 2019 · Short blackberry season means time to freeze your berries! Let them freeze in this formation overnight to ensure they are as individually frozen as possible. Make sure they are on a level surface so that they don’t roll together and freeze into a block.

  7. Jul 25, 2023 · Answer. To freeze blackberries, wash and dry the berries, spread them on a baking sheet lined with parchment, freeze until firm, then transfer into freezer-safe bags. Properly stored, frozen blackberries can last 10-12 months while retaining their flavor and nutritional content. Why Freeze Blackberries?

  8. Aug 21, 2021 · A cookie sheet. Parchment paper. Freezer-friendly container or bag. The Simplest Way to Freeze Blackberries. Getting your blackberries ready to freeze only takes a few minutes while the freezing process itself takes about 3 hours. For best results, start the below freezing process when your fruits are at the height of ripeness.

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