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      • Drunk birds swerve around as they’re no longer able to control their flight. If they’re in an open area, it’s possible that they’ll survive. If not, there’s a big possibility that they’ll hit trees, windows, and even buildings. With no sense of direction, eating fermented fruits can lead birds to their death.
      www.birdinformer.com/drunk-bird-phenomenon/
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  2. Dec 22, 2021 · Yes, birds can get drunk, and it happened a lot of times. In fact, it even caused some big troubles in towns, as they swerved into cars, windows, trees, and buildings. This incident is what people call the “Drunk Bird Phenomenon”, and the number one culprit seen is the fermented berries.

  3. It’s not something that comes up often, but it turns out birds can get intoxicated! That’s right—birds can consume alcohol and become inebriated. This article will explore how birds are able to drink alcohol, the effects of intoxication on them, and which species are more likely to “tie one on.”

  4. Oct 14, 2011 · When birds are drunk they lose mobility, making them helpless in the presence of predators. And if they can manage to fly while under the influence, their lack of coordination may have devastating consequences, much like those affecting humans who drink and drive.

  5. Mar 1, 2021 · Birds, it seems, sometimes indulge to the point of intoxication. Fruit-eating birds like waxwings can get drunk, so to speak, when they eat fermented fruit, according to the National Audubon Society. And it turns out a drunk bird acts a lot like you might expect.

  6. Dec 4, 2014 · Alcohol forms in berries as they ferment with the first frosts, and the birds that gorge on these winter fruits may get drunk more often than we think, scientists say.

  7. They're drunk and out of control. This happens from time to time. Each year, migrating or overwintering birds — often cedar waxwings, blackbirds or thrushes like robins and jays — run out of insects to eat and turn to berry-making trees like juniper, rowan or holly for food.

  8. Mar 2, 2011 · Spring Is in the Air—and So Are Intoxicated Birds. When some species feed on fermented berries, they can end up getting too tipsy to fly. What do Charlie Sheen, Christina Aguilera, and a brown owl in Germany have in common? Their drunken exploits make the headlines.

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