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      semanticscholar.org

      • Behavioral performance showed that recognition of disgusted faces was improved by the presentation of an olfactory stimulus irrespective of its emotional valence. No such facilitation was seen for other facial expressions.
      www.sciencedirect.com/science/article/pii/S1053811910009638
  1. Nov 1, 2010 · Our study further shows modulation of signal in the anterior insula during trials combining negatively valenced odor and disgusted faces, suggesting a modality-specific mechanism for integration of the disgust response and olfaction.

    • Janina Seubert, Janina Seubert, Thilo Kellermann, James Loughead, Frank Boers, Colleen Brensinger, F...
    • 2010
  2. Nov 1, 2010 · The neuroimaging data showed a selective default network responsivity to emotional faces which was modulated by odor condition. Among disgust faces, hypoactivations during trials preceded by odorants indicated the presence of priming effects.

    • Janina Seubert, Janina Seubert, Thilo Kellermann, James Loughead, Frank Boers, Colleen Brensinger, F...
    • 2010
  3. Recent evidence demonstrates faster reaction time, improved accuracy and increased perceived intensity for bimodal relative to unimodal face emotion processing stimuli.

  4. Nov 1, 2010 · Aversive odors like rotten yeast, hydrogen sulfide (rotten eggs), or isovaleric acid (dirty socks odor) are appropriate stimuli for experimental induction of disgust and have been successfully ...

  5. Nov 1, 2010 · Processing of disgusted faces is facilitated by odor primes: A functional MRI study. J. Seubert, T. Kellermann, +4 authors. U. Habel. Published in NeuroImage 1 November 2010. Psychology. View on Elsevier. doi.org. Save to Library. Create Alert. Cite. Figures and Tables from this paper. figure 1. table 1. figure 2. table 2. figure 3. table 3.

  6. Aug 23, 2017 · Odors of different valence (pleasant, neutral and unpleasant) were primed by images of emotional facial expressions (happy, neutral and disgust).

  7. Bar charts showmean contrast estimates extracted for the four above regions modulated by odor during disgust processing. Error bars indicate +/−1 SE. Asterisks depict significant differences (pb .05 Bonferronicorrected). - "Processing of disgusted faces is facilitated by odor primes: A functional MRI study"

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