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  1. Mar 24, 2023 · How To Make Dirt Cups. In a large bowl, sprinkle the pudding mix over the top of the milk and then whisk to combine. Let the pudding sit for five minutes to thicken. Gently fold the whipped topping into the pudding mixture. Doing this gently will ensure the topping stays airy and fluffy.

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  2. Apr 8, 2021 · It helps the cookie crumbs adhere to each other and creates a better, tastier dirt layer. Use a food processor (affiliate) to crush the cookies. If you don’t have a food processor, you can also crush the cookies in a plastic baggie using a rolling pin. 3. After the pudding has set, stir in the frozen whipped topping.

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  3. Sep 4, 2024 · Let stand until thickened, about 5 minutes. Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each of eight small glasses or ramekins; spoon pudding on top, filling 3/4 full. Sprinkle remaining crushed cookies over top. Refrigerate for 1 hour before serving.

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  4. Mar 22, 2024 · Combine the milk and pudding. Whisk until well combined. Step 2. Next, place the pudding mixture in the refrigerator about 10 minutes or until set. Then fold in the whipped topping. Step 3. Start to layer the ingredients in the cup. Crush the cookies in a food processor.

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  5. Sep 27, 2023 · Instructions. Open pudding cups and set out on the counter. Lay a gummy worm on top of each pudding cup. Crush Oreo's in a food processor and divide evenly between the pudding cups. Dirt Cake Pudding Cups, a really easy way to make individual dirt cakes for parties using pre-made pudding cups!

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  6. Set aside. Pudding Mix: To create the chocolate pudding layer, Combine the instant pudding mix, cocoa powder, and milk in a large mixing bowl. Whisk until all ingredients are combined. Whipped Cream (if homemade): With a hand mixer, whip the cream to a soft peak in a large bowl.

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  8. Feb 8, 2024 · Let stand 5 minutes to thicken. The Spruce Eats / Karen Hibbard. Stir in frozen whipped topping and 1/2 cup of crushed cookies. The Spruce Eats / Karen Hibbard. Spoon into 10 individual cups. The Spruce Eats / Karen Hibbard. Sprinkle remaining crushed cookies over pudding mixture. Top each cup with 2 gummy worms.

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