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  1. Jan 27, 2022 · Find out how Kim’s BFF, Amy Goins, lost 85 pounds and formed attainable healthy lifestyle habits. Amy shares every detail about how she transformed her body and changed the way she thinks about food. She tells Kim about her easy-to-follow meal plan, and the daily habits that helped her to lose the 85 points.

    • Iodine
    • Selenium
    • Zinc
    • Other Important Nutrients

    Iodine is an essential mineral that is needed to make thyroid hormones, and a deficiency can lead to hypothyroidism. In fact, insufficient iodine intake is the most common causeTrusted Sourceof hypothyroidism worldwide. Though iodine deficiency is common in many areas of the world, it’s less common in developed countries like the United States. Peo...

    Selenium is another mineral that’s necessary for thyroid health and thyroid hormone production. It helps protectTrusted Sourcethe thyroid from damage caused by oxidative stress. Adding selenium-rich foodsto your diet is a great way to boost your selenium levels. Examples include: 1. Brazil nuts 2. tuna 3. sardines 4. eggs 5. legumes Additionally, s...

    Like selenium, zincTrusted Sourceis needed for thyroid hormone production and thyroid function. Not getting enough zinc can negatively affect your thyroid function and many other aspects of health, so it’s essential to get enough of this nutrient in your diet. When used alone or combined with other nutrients like selenium and vitamin A, zinc supple...

    In addition to the nutrients listed above, there are other vitamins and minerals that people with hypothyroidism should be mindful of: 1. Vitamin D: People with hypothyroidism are more likelyTrusted Sourceto be deficient in vitamin D. Having low vitamin D levels can negatively affect thyroid function and worsen hypothyroid symptoms. Because vitamin...

  2. Jul 3, 2024 · Find out how Kim’s BFF, Amy Goins, lost 85 pounds and formed attainable healthy lifestyle habits. Amy shares every detail about how she transformed her body and changed the way she thinks about food. She tells Kim about her easy-to-follow meal plan, and the daily habits that helped her to lose the 85 points.

    • Kimchi chicken noodle bowl. These noodles are by no means authentic, but there’s something about spicy, sour kimchi that works really well with cheese....
    • Cheesy kimchi linguine with gochujang butter. Lara Lee’s cheesy kimchi linguine with gochujang butter is a pasta dish that flies the flag for sweet-spicy-salty-umami-fermented flavour.
    • Pressure cooker kimchi and pork-belly soup. Use your pressure cooker to make this hearty pork and kimchi soup in next to no time. Serve the spicy...
    • Kimchi prawn cocktail boats. Prawn cocktail will forever be the poster child of 1970s dinner parties, but its appeal is timeless. We’ve added kimchi...
    • Kimchi Dumplings (Kimchi Mandu, 김치만두) One of the most popular Korean dumplings is this! Pair kimchi with minced pork/beef/tofu and wrap them in a dumpling wrapper.
    • Kimchi Fried Rice (Kimchi Bokkeumbap, 김치 볶음밥) This 15 minute easy kimchi fried rice is definitely a keeper! Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice.
    • Kimchi Stew (Kimchi Jjigae, 김치찌개) You simply cannot talk about kimchi without kimchi jjigae! This ultra comforting spicy stew is loaded with (fatty) pork, tofu and kimchi.
    • Kimchi Pancake (Kimchi Buchimgae, 김치 부침개) Savory kimchi pancake paired with irresistible Korean pancake dipping sauce! A must try! Get the recipe for kimchi pancake.
  3. Garlic is a prebiotic, so it feeds good bacteria in your gut. This can be helpful if you’re suffering from an autoimmune disease because your gut and your immune system link together. 8, 9. Friendly gut bacteria bolsters your immune system, and keeps bad bacteria and yeast in check: an AIP diet plus!

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  5. Samgyeopsal is a popular Korean barbecue dish featuring thick slices of grilled pork belly. Kimchi's tangy, spicy taste complements the pork's rich, fatty flavors. Often, samgyeopsal is enjoyed by wrapping the grilled meat and Kimchi in lettuce leaves, creating a perfect bite-sized combination of flavors and textures.

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