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What can I eat with kimchi?
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Jan 15, 2019 · Kimchi lovers, I’m sharing with you 10 ways to eat kimchi other than as a side dish. With these 10 easy recipes using kimchi, you can cook amazingly good food whether they are authentically Korean or Korean fusion.
- 10 Kimchi Recipes with Different Vegetables (Part II)
10 Kimchi Recipes using different vegetables including...
- 10 Kimchi Recipes with Different Vegetables (Part II)
- Kimchi Dumplings
- Kimchi Fried Rice
- Kimchi Stew
- Kimchi Pancake
- Ham and Egg Cups with Kimchi
- Tofu Kimchi
- Kimchi Udon
- Spicy Cold Kimchi Noodles
- Kimchi Spaghetti
- Bibim Guksu
One of the most popular Korean dumplings is this! Pair kimchi with minced pork/beef/tofu and wrap them in a dumpling wrapper. You can pan fry them or steam them as you like! Get the recipe for kimchi dumplings
This 15 minute easy kimchi fried rice is definitely a keeper! Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. Perfect for a weeknight dinner! Get the recipe for kimchi fried rice
You simply cannot talk about kimchi without kimchi jjigae! This ultra comforting spicy stew is loaded with (fatty) pork, tofu and kimchi. It’s simply irresistible! Get the recipe for kimchi jjigae
Savory kimchi pancake paired with irresistible Korean pancake dipping sauce! A must try! Get the recipe for kimchi pancake
Like I said earlier, you can put kimchi in almost anything! Ham and egg cups with kimchi is a great way to sneak in some kimchi for those who are not used to it. (Don’t worry, the taste is very subtle!) This is perfect for breakfast, lunch or brunch! Get the recipe for ham and egg cups with kimchi
Tofu Kimchi is a popular appetizer and also a drink snack in Korea. But it goes very well as a side dish to your main meals too! Spicy flavor from kimchi, pork, and nutty aromas from sesame oil are simply marvellous! Get the recipe for tofu kimchi
This is a super addictive 15 mins kimchi udon recipe. It’s loaded with smoky bacon, kimchi and ultra spicy and tangy sauce. This is a keeper! Get the recipe for kimchi udon
There’s no better way to beat the hot summer weather than having some addictively spicy cold noodles! Yes, these noodles are loaded with kimchi and covered with sweet, spicy and tangy sauce! It will be your new favourite noodle dish! Get the recipe for cold kimchi noodles
Korean fusion kimchi pasta! It’s loaded with creamy mushrooms, crispy bacon, buttery kimchi and Korea’s secret sauce gochujang! The final touch from the roasted sesame seeds and green onions are just perfect! Get the recipe for kimchi spaghetti
This bibim guksu is a light soba noodle salad dish. It’s loaded with leafy greens, not to mention kimchi, and seasoned with spicy, sweet and tangy Korean chilli dressing. Another popular dish during summer time! Get the recipe for bibim guksu
- Kimchi chicken noodle bowl. These noodles are by no means authentic, but there’s something about spicy, sour kimchi that works really well with cheese....
- Cheesy kimchi linguine with gochujang butter. Lara Lee’s cheesy kimchi linguine with gochujang butter is a pasta dish that flies the flag for sweet-spicy-salty-umami-fermented flavour.
- Pressure cooker kimchi and pork-belly soup. Use your pressure cooker to make this hearty pork and kimchi soup in next to no time. Serve the spicy...
- Kimchi prawn cocktail boats. Prawn cocktail will forever be the poster child of 1970s dinner parties, but its appeal is timeless. We’ve added kimchi...
- Rice and Grain Dishes. Steamed White. Rice Steamed white rice serves as a staple in Korean cuisine, providing a simple and neutral base that pairs perfectly with the bold flavors of Kimchi.
- Soup and stew. Kimchi Jjigae (Kimchi Stew) Kimchi jjigae is a hearty Korean stew that features Kimchi as its star ingredient. It combines aged, fermented Kimchi with pork, tofu, vegetables, and a savory broth, creating a warming and comforting dish.
- Meat and Poultry Dishes. Samgyeopsal (Grilled Pork Belly) Samgyeopsal is a popular Korean barbecue dish featuring thick slices of grilled pork belly. Kimchi's tangy, spicy taste complements the pork's rich, fatty flavors.
- Seafood Dishes. Haemul Pajeon (Seafood Pancake) Haemul pajeon is a delicious Korean pancake with various seafood, green onions, and a savory batter. The crispy exterior and tender, flavorful filling of the pancake pair exceptionally well with Kimchi's tangy, spicy kick, creating a delightful contrast that enhances both dishes.
Jun 29, 2018 · Kimchi, our favorite spicy fermented condiment, is good for so much more than eating straight out of the jar (though you can find us doing that regularly). Here are 29 kimchi-filled recipes that...
- Christina Chaey
Dec 12, 2018 · 10 Kimchi Recipes using different vegetables including Korean cabbage, radish, cucumber and more. Vegan, fresh kimchi (Geotjeori) recipes included.
May 28, 2014 · Salty, tangy, spicy, and crunchy, kimchi lends its unique, cabbage-y graces to all kinds of dishes. Here are 12 recipes that would slay with the addition of a little kimchi goodness.
