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  1. Jun 30, 2018 · Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Also, it is cooked with chopped vegetables and pieces of meat, such as beef, chicken, goat or lamb. It is common to eat this dish for dinner or during celebrations such as birthdays or weddings.

    • Main Course
    • 502
    • Ghanaian
  2. Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.

    • Dinner Recipes
    • 2 min
    • 245
  3. Jun 8, 2021 · These two passionate nations seem to love to hate each other, and both feel theirs is the best Jollof rice. One main difference is the type of rice used. Ghanaians use aromatic basmati rice,...

  4. 25 ratings. Rate this recipe. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. By Tobi...

    • Main Course
    • 6-8
    • African
  5. May 10, 2024 · Knowledge. How To Prepare Jollof Rice In Ghana Easy: The Ultimate Guide For Beginners. Victoria May 10, 2024. 0 5 minutes read. What To Know. In the culinary tapestry of African cuisine, jollof rice stands as a radiant star, embodying the vibrant flavors and rich cultural heritage of Ghana.

  6. May 1, 2019 · Jump to Recipe. Ghanaian jollof rice is jam packed full of flavour. It’s spicy, full of heat and balanced perfectly with a flavour so disnict you instantly know it’s jollof. PERFECTING MY GHANAIAN JOLLOF RICE. Do you know you know how long it has taken me to perfect my Ghanaian jollof rice recipe? Lets just say about 10 years!

  7. 6 cloves of pressed garlic. 2 chillies (optional) 2 tablespoons of tomato paste. vegetable oil. 500g of beef, chicken or lamb (alt: mixed vegetables) 800g long grain rice. 1,5 litres of water or stock (± 1 stock cube, depending on how much meat is used) 1 teaspoon each of ground white and black pepper. PREPARATION.

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