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Method. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil...
- Main Course
- 6-8
- African
Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer
- Dinner, Side Dish
- 275
- African
- The Jollof Dry Spice Mix
- The Sauce
- The Rice
1 thumb length of fresh ginger (or 1½ ground ginger)1 tsp garlic powder (or 1 small clove)2 tsp dried chilli flakes1 heaped tsp dried thyme1 small onion1 tsp curry powder1 tsp chilli powder4cm of fresh ginger2 large onions, finely choppedDrizzle of olive oil or groundnut oil6 – 8 chicken thighs or breasts2 garlic cloves, finely chopped- West African
Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
Dec 27, 2022 · What is Jollof rice? For those of you who aren’t familiar with Jollof Rice (Jellof rice) —it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. It’s similar to Jambalaya but with distinctive African spices. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper ...
- Lunch/Dinner
- 5 min
- 568
Jun 9, 2020 · The principle of jollof, says Zoe Adjonyoh, founder of Zoe’s Ghana Kitchen, is “it’s a red sauce with onion and heat”. It’s what you do after this – the vegetables (carrots and peas are...
A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain...
