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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.
- Dinner Recipes
- 2 min
- 245
Oct 6, 2023 · Whether you're Nigerian, Ghanaian or from other parts of West Africa, you probably love jollof rice. Try this one pot, African rice with a delicious tomato and pepper stew base. Click on this recipe for step by step instructions and 3 tips to make the perfect jollof rice!
- Main Course
- 361
- Nigerian
Nov 16, 2022 · Nigerian and Ghanaian jollof rice use mostly similar ingredients but have different flavour profiles. Nigerian jollof rice is cooked with long-grain parboiled rice, with the main spices being curry powder, thyme, white pepper and bay leaves.
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- 337
- Dinner, Main Course
Feb 1, 2023 · Ghanaian Jollof Rice. Ghanaian jollof rice uses basmati rice cooked in a richer tomato stew base and adds ginger and curry powder into the mix for their variants. Ingredients. The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice.
- (66)
- 550
- Rice, Side Dish, Vegetarian
- 1 min
Dec 11, 2022 · There are authentic and traditional dishes that can create wars. Jollof rice is one of those dishes! What is jollof rice? Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.
- (1)
- Main Course
- Mike Benayoun
Ingredients. Instructions. Jump to Recipe Print Recipe. Jollof rice is a West African meal that has gained international acclaim for its extraordinary depth of flavor. Whereas most rice dishes are served as side dishes to the main course, Jollof is unquestionably the headliner.
May 18, 2020 · Here's how to make Ghana's popular and delicious Jollof Rice, an easy one-pot dinner recipe with chicken, rice and vegetables in mild tomato-based curry.
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