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Dec 11, 2021 · A traditional food popular in many regions of China, spring rolls (Chun Juan/春卷), aka egg rolls in American English, are one of the most sought after dishes in overseas Chinese restaurants. They’re also a staple at Cantonese dim sum eateries, where small-portioned delicacies are enjoyed as brunch.
- Appetizer
- 2 min
- 153
Jan 14, 2016 · One of the Chun Juan's many charms is the way in which the deeply crunchy outsides contrast with the soft, savory filling. This spring roll recipe is delicious!
- Appetizer
- 20
- Chinese
- Ingredients
- Preparation
- Notes
1/2 lb (~250g) lean pork meat1~1 lb (~450g) napa cabbage leaves2(about 10 large leaves)~1/4 lb (~150g) thin vermicelli35 fresh or dried shiitake mushrooms (optional)Slice the lean pork meat into thin shredded pork and place in a bowl. Add the 1 teaspoon of kosher salt and corn starch, mixing well. Let it marinate on the counter while preparing the other ingred...
Any pork meat without fat works well here. I used pork tenderloin.You can find napa cabbage (大白菜 Da Bai Cai) in any Asian grocery store. I’ve seen them in some western chain grocery stores like Kroger and Whole Foods as well. Napa cabbage has an oval shape and us...Both Chinese and Korean vermicelli work well. The Chinese vermicelli tends to be thinner and thus takes less time to soften (less than 5 minutes). I used thin Korean vermicelli here, which takes a...- Spring Rolls
- Shanghainese
This recipe variety, adapted from Seriouseats.com, fills the spring rolls with a creamy filling made with napa cabbage and pork that have been braised down into a thick purée. This approach is characteristic of the city of Shanghai, and the spring rolls are served with vinegar or duck sauce.
- (19)
- 4
- Appetizer
Oct 7, 2023 · Chinese spring rolls, also known as “Chun Juan” are different from other Asian spring rolls. They are made with thin wheat flour wrappers and are often deep fried. The filling is quite versatile and can be made with a combination of vegetables, meat, seafood, noodles and egg.
- (11)
- 10
- Appetizer
This recipe teaches you how to make Spring Rolls, a popular Chinese snack. With various vegetables wrapped in, they are fried to golden, tasting brittle and savory.
Oct 4, 2023 · These chicken egg rolls are crispy on the outside and filled with a tasty, textured filling of chicken, bamboo shoots, mushrooms, and carrots. Learn how to make chicken egg rolls from scratch in no time at all! In China, we actually call these egg rolls “Chun Jian” (春卷), which directly translate to spring rolls.
