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- Mediterranean
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- Creamy Tomato Basil Chicken. Roma tomatoes and meat make a joyful couple; the acidity of tomatoes tenderizes protein and infuses it with a tangy juiciness, which is irresistible.
- Creamy Cucumber Tomato Salad. Did you know that a tomato is a fruit? It is often mistakenly categorized as a vegetable because of its prevalent usage in cooking.
- Homemade Pico De Gallo Salsa. Pico de Gallo salsa is a classic Mexican condiment that is all about using fresh ingredients. It’s primarily made of diced tomatoes, onions, cilantro, jalapenos, and lime juice – a refreshing combination packed with flavor.
- Balsamic Glazed Caprese. Balsamic glazed caprese is a simplistic side dish where Roma tomatoes are front and center. It’s the kind of dish one would expect to see at a dinner buffet in a five-star restaurant.
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- Recipe Roundup
- Homemade Roasted Tomato Basil Soup. What’s the one soup that’s comforting, delicious, nourishing, and nostalgic? Tomato, of course! More specifically: tomato soup with a crunchy, gooey grilled cheese.
- Chili’s Chicken Enchilada Soup Instant Pot. I love enchiladas, but they can be a little tedious to make. That’s why I love this Instant Pot recipe. It’s a Chili’s copycat that tastes just like enchiladas and only takes about five minutes of prep time – the Instant Pot does the rest.
- Roma Tomato Sauce. I had to include a homemade tomato sauce! And this one is my go-to. Romas have very few seeds and firm flesh that breaks down beautifully into a sauce.
- Low Carb Keto Nachos with Spicy Chicken. These keto nachos are incredible! Between the cheesy tortilla chips, spicy chicken, avocado, white onion, and Roma tomatoes, they’re pretty hard to beat.
- Dinner
- Roma Tomato Sauce. If you have too many Roma tomatoes and want to use them up, the easiest thing you can do is make a tomato sauce. You don’t even have to peel and blanch the tomatoes to make a sauce, so it’s perhaps the easiest thing you can make to not let them go to waste.
- Tomato Paste. A tomato paste is just as easy to make and with only 4 ingredients. To make the paste, the tomatoes will need some simmering at first, then some blending.
- Pico De Gallo. A classic Pico de Gallo can easily be made with Roma tomatoes. This is an easy recipe to make as you will only need to chop the ingredients and season them with some salt.
- Guacamole. Guacamole is a must-have and must-make dip for a Mexican dinner night, and Roma tomatoes can be used to make the best one. Easy to make, this recipe calls for a couple of avocados, minced shallots, garlic, lime, salt and pepper, and, of course, tomatoes.
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- 321
- Salads
- Roasted Roma Tomatoes. Whip up an awesome starter with these Roasted Roma Tomatoes that are incredibly easy to make and taste absolutely amazing! This simple appetizer involves tomatoes coated with a blend of olive oil, garlic, sugar, and dried basil, all roasted in the oven until they become tender with intensified flavors.
- Garlic Parmesan Baked Tomatoes. For something a little bit more elaborate but still super easy to make, you’ve got to check out these Garlic Parmesan Baked Tomatoes that taste fantastic!
- Penne Pomodoro. Enjoy a light pasta dish that’s exceptionally tasty and super easy to make with only 4 main ingredients required! The Roma tomato pasta sauce is made from scratch and it’s a delectable combination of tomatoes, garlic, and fresh basil, cooked down into a flavorful sauce.
- Caprese Style Hasselback Roma Tomatoes. Impress your friends and family with this excellent dish that’s loaded with great flavors and it’s a visual treat to boot!
- Tomatoes and The Mediterranean Diet
- How Do You Know If Tomatoes Are Ripe?
- Best Way to Store Tomatoes
- Basic Tomato Recipes
- Savory Breakfast Ideas with Tomatoes
- Favorite Tomato Salad
- Pasta Recipes with Tomatoes
- Favorite Entrees with Tomatoes
- Vegetarian Tomato Recipes
- Favorite Tomato Soup
If you've been cooking and eating the Mediterranean way for any amount of time, you probably noticed that tomatoes are a constant on the shopping list. Tomatoes are an essential ingredient in cooking and eating the Mediterranean way. And, not only are they rich in vitamin C, potassium, folate, and vitamin K, they are known for their lycopene conten...
Tomatoes are in season from May to early October, depending on where you live, but mid July is when tomatoes reach their peak. Look for perfectly ripe tomatoes that are firm but yielding slightly to the touch. The tomato skin should be glossy. And you should be able to easily smell the tomato's fragrant and fruity scent.
Use fully ripened tomatoes as soon as you can. Should you refrigerate tomatoes?If the tomatoes are fully ripe and you're not able to use them immediately, you can refrigerate them but make sure bring them to room temperature before using. 1. Tomatoes purchased from the grocery store are previously refrigerated. Leave them on the counter until they ...
If you have an abundance of tomatoes, you can roast or fry them to use as building blocks for pasta, soup, pizza, or to use as simple sides next to your favorite entrees. 1. Garlic Fried Tomatoes. Ripe red tomatoes, gently fried in extra virgin olive oiland flavored with fresh garlic and a sprinkle of mint. 2. Quick Roasted Tomatoes. Toss some halv...
I almost always top my breakfast sandwiches with sliced tomatoes, but there are many ways to add them to your breakfast like... 1. Pesto Eggs.The TikTok famous eggs, fried in pesto are even better with a couple slices of tomatoes and mozzarella. Think eggs caprese! 2. Hummus Breakfast Toast. For a vegan, protein-packed breakfast sandwich, slather s...
Most Mediterranean salads will incorporate some juicy tomatoes, here are five salads you should try: 1. Tomato and Cucumber Salad.This is a classic Mediterranean salad with dozens of variations, mine is a simple three-ingredient salad with tomatoes, cucumbers, and parsley. I like to add a little sumac of some extra depth and tanginess. 2. Panzanell...
Just like pizza, pasta and tomatoes are a match made in heaven. You can do more with fresh tomatoes to elevate your pasta dishes by adding color and flavor. Here are some pasta recipes I love adding tomatoes to: 1. Pesto Pasta.Cook your pasta of choice and toss it with homemade basil pesto, fresh mozzarella, and roasted tomatoes for the perfect sum...
If you're looking for vegetarian mains or more sides to use your garden tomatoes, here you go... 1. Ratatouille. Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic. My easy recipe takes one pot and cooks in about 40 minutes. And because it is even better the next d...
When it comes to soup, I have two options to use fresh tomatoes as the star ingredient: 1. Roasted Tomato Basil Soup.Yes, it's completely possible to make the best, super rich, delicious, to-die-for roasted tomato basil soup that is vegan and gluten free! And this one is it! You'll love the layers of flavor in this easy tomato soup. Best part? You ...
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- Side Dish
Aug 3, 2023 · Fresh tomatoes – san marzano or roma tomatoes. Basil – fresh and ground basil. Olive oil. Oregano – ground oregano. Garlic – fresh garlic cloves finely chopped. Salt –. Hot pepper flakes – optional. Pasta – bucatini, spaghetti or a short pasta such as penne or rigatoni. Parmigiano cheese – freshly grated for sprinkling on top.
Apr 27, 2022 · Roma Tomatoes are sweet and juicy eaten raw. They’re also delicious added to salads, and make amazing sauces when they’re harvested in late summer. We’ve rounded up 12 of the most popular roma tomato recipes. From homemade tomato sauce to creamy tomato basil soup, you’ll want to give them a try!
