Discover Boston through its cuisine in the city's oldest neighborhood. Iconic lobster roll, mouthwatering ravioli, delicious Italian sandwich, and more.
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Aug 6, 2024 · Here are 11 iconic dishes that define Boston (and the surrounding area) in one way or another. Some of these dishes have earned a place here primarily by way of their longevity and important...
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An exciting feature of the Boston food scene is that they incorporate both local ingredients with the influences of immigrants and local history. Foods from Boston commonly use ingredients pulled directly from the Atlantic Ocean, producing classic seafood dishes like lobster rolls and clam chowder. Influences of Italian immigrants have also brought...
Boston Clam Chowder
What food is Boston known for if not Boston Clam Chowder? Of all the famous foods from Boston, the Boston Clam Chowder is undoubtedly one of the most recognizable. There are many variations of this dish around the United States, but Boston Clam Chowder is a time-tested classic for a reason. This thick soup has a rich, creamy texture, from the milk or heavy cream used in its preparation. This creamy texture gives it a luxurious, rich taste that is characteristic of the dish. In terms of freshn...
There are many foods from Boston you should try while you’re in the city! Food in Massachusetts generally highlights many seafood flavors, but there is more than that! Since Boston cuisine has so many different flavors, we’ve split them into sections to help you find the dishes you’ll like most!
Lobster Rolls
If you enjoy seafood, you cannot leave the city without trying one of the famous foods from Boston: lobster rolls! In Boston, you’ll find the New England preparation of lobster rolls: chilled lobster meat, coated in a light dressing, in a bun. The buttered roll brings over the indulgent flavors of the lobster and makes this dish one of the standout foods of Boston. The dressing usually consists of mayonnaise, with a little lemon and seasoning. It is very minimal to allow the natural flavors o...
Fried Clams
It would be hard to find a more New-England dish than fried clams, which have certainly earned their place among the notable foods in Boston. This dish takes fresh, whole-belly clams and gives them a light breading. Then they are fried to golden-brown perfection. In addition, this snackable Boston food generally comes with tartar sauce and lemon wedges to help bring out the natural flavors. Don’t be surprised if you see a “clam strips” option on the menu at some places! This dish applies the...
Fish And Chips
You’ve probably heard about fish and chips in Great Britain, but they are a famous food of Boston as well! Boston fish and chips are generally made with white fish, like cod, flounder, or haddock. The dish really takes advantage of the fresh seafood in the area, and the larger fish filet makes it easier to appreciate the fresh texture. The fish is breaded in light flour and liquid-based (water, beer, or buttermilk) batter, and fried to a golden-brown, crispy texture. This dish is always serve...
Parker House Rolls
These delicious dinner rolls originated in Boston’s Parker Hotel, and they are known for their special shape, texture, and preparation style. With a delicious, buttery flavor and distinctive shape, you’ll always know if you have this Boston food in your hand! Parker House rolls are generally folded in half, which gives a flatter, moon shape when baked. When preparing this classic roll, bakers add a lot of butter, which gives the rolls their rich, buttery flavor. The texture is also very fluff...
Brown Bread
While it might sound basic, brown bread is a traditional Boston food that will have you rethinking your bagged bread! This bread is not baked but rather steamed in a mold, making it more dense and moist than other preparation methods. The batter is typically made from a mixture of cornmeal, rye flour, whole wheat flour, molasses, and buttermilk. This combination of ingredients and preparation process gives the brown bread the rich color it is known for, with a rich flavor to match. The molass...
Roast Beef Sandwich
Feeling a sandwich? This convenient yet delish dish is a must-try! Roast beef sandwiches have a special place among foods in Boston because of their distinctive preparation and style. The beef especially is thinly sliced and slow-roasted to achieve a really unique flavor. Despite the trim cut of the meat, Boston roast beef sandwiches are known for being especially juicy, since the meat is allowed to cook in its own juices. Beyond this, the roast beef sandwich is basically an institution in Bo...
Yankee Pot Roast
If you want to get a hearty Boston meal, make sure you try the Yankee pot roast! This is a classic, New England style pot roast that utilizes slow cooking to develop complex flavors. Of many foods from Boston, this one is a classic comfort dish that is perfect for a chilly day! Yankee pot roast consists of beef, generally chuck roast or bottom round, that is slowly braised until it is tender and flavorful with seasons. Along with the meat, you can expect a hearty side of root vegetables and s...
New England Boiled Dinner
Though this dish is not specific to just the city, it is a favorite among foods in Boston. This meal can be made in one pot, with boiled beef, vegetables, and potatoes, producing an incredibly hearty meal. The meat is normally corned beef or a beef brisket cured in a brine solution with spices. You’re most likely to see a New England boiled dinner during special occasions, like St. Patrick’s Day or over the holidays. It is especially popular in the colder months when a hearty stew-style dish...
Boston Cream Pie
Among all the indulgent foods of Massachusetts, Boston Cream Pie has a special place as an iconic dessert in the area. This delectable dessert has been the official dessert of the state since 1996, and it is emblematic of Boston cuisine and the culinary traditions there. A Boston Cream pie is made with two layers of light sponge cake, filled with smooth pastry cream, and topped with chocolate ganache. The decadent, yet slightly bitter, flavor elevates the pie both in taste and presentation. A...
Cannolis
While this treat hails from Italy, it has become iconic among the foods of Boston. The Italian community in the city, especially in the North End, brought Italian flavors to the forefront of the Boston food scene. Cannolis are made with a crisp, flakey pastry tube, filled with a sweet Ricotta cheese mixture that is absolutely divine! If this taste of Italian food isn’t enough for you, consider spending more time in the North End. Of all the places to sample different cultural foods in Boston,...
Boston Cream Donut
This next one is such an iconic food in Boston it even has it in the name: Boston Cream Donuts! These are classic pastries that originated from the area. They are a yeast-based donut, offering a soft, fluffy texture, with a traditional vanilla custard (or pastry cream) filling and a chocolate glaze on top. These donuts are a staple at pastry shops around the city, so there’s no reason not to give this famous Boston food a try. If you’re a donut fan, there are more ways to appreciate this trad...
Sam Adams Beer
This prominent brewery is emblematic of Boston, as it is named after Samuel Adams, a revolutionary war figure. They are considered one of the pioneers in the American craft beer industry. The brews focus on high-quality, flavorful blends that stand out against more commercial offerings. If you’re a fan of beer, visiting the Sam Adams Brewery in Boston can be a fun activity! The brewery has a wide variety of offerings, from traditional styles like Lager and summer ale to IPAs and fruit-infused...
Harpoon IPA
Harpoon Brewery is another specialty brewery in Boston, which produces the notable craft beer, Harpoon IPA. This IPA is notable, even among all the beer options in Boston cuisine, for its vibrant hoppy flavor and balanced profile. It also has a distinct amber color, resulting from the unique brewing process, which gives it a unique visual preparation. The deep, bitter flavor and hops provide a great counterpoint for foods in Boston, especially fatty foods like fried foods. If you’re wanting a...
Boston Tea Party Cocktail
Boston is known for one historical event in particular, the Boston tea party. In fact, it is so famous that there is a Boston cocktail specifically designed to honor that moment in history. This cocktail mixes flavors that are reminiscent of tea into a classic cocktail. The cocktail combines black tea-infused liquor (generally bourbon or rum) with lemon juice, simple syrup, and a lemon twist as garnish. The citrus notes bring in the idea of a squeeze of lemon, which you might add to a classic...
Although the fresh seafood and time-honored pastries are well-known worldwide, there are plenty more foods in Boston to try. With the heritage of Italian immigrants and fishing culture, among other things, the Boston culinary scene features some really diverse dishes. Massachusetts is known forits historical significance broadly, with Boston at the...
- Boston baked beans. They don’t call it “beantown” for nothing. With a history of being served during Native American meals, beans slow-baked in molasses are not only a nod to times of yore, but also to when the city was awash in molasses during its part in the “triangular trade.”
- Boston cream pie. As the story goes, Omni Parker House is the birthplace of this dessert, which identifies more as a cake than pie. Sweet custard is layered between yellow butter cake, and glazed with chocolate.
- Cannoli. With an Italian neighborhood like the North End within its city limits, it’s no wonder Boston loves these pastry and cream masterpieces. And as home to one of the city’s biggest culinary rivalries (Mike’s versus Modern), Boston knows: Where you get them is just as important as what kind you get.
- Clam chowder. True New England clam chowder (pronounced chowdah, if you please) is a rich and thick concoction of shellfish, salt pork or bacon, potatoes, and cream.
Jan 29, 2015 · In honor of Classics Week, here are 25 of the most classic dishes the city has to offer. These are the dishes that are widely known throughout the city, from popular local chefs' signature dishes...
- Clam chowder. One of Boston’s most iconic foods is New England Clam chowder (or as the locals say “chowda”). You’ll find this soup made primarily of clams, potatoes, cream, and bacon on many menus throughout the city.
- Oysters. Boston is certainly known for its oysters. City dwellers have been cultivating these crustaceans since the 17th century and the city has a reputation worldwide for producing high-quality oysters.
- Fenway franks. Fenway Park is an icon in Boston – a bastion of baseball and Red Sox fame. It’s not surprising then that the franks, or hot dogs, sold in Fenway are a culinary delight the city is proud of.
- Cannolis. Boston has a significant Italian population of 8.2%. So it’s no surprise that one of the city’s favorite desserts is cannolis. These sweetened ricotta-filled pastries can be found in the city’s Italian neighborhood, the North End.
Jan 3, 2023 · From lobster rolls to international dishes, here are the most unforgettable dishes in Boston you need to devour before you die.
Aug 10, 2020 · Get a taste of what Boston food is all about by trying these iconic dishes popular with locals and visitors alike.
