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Smokehouse is a small outbuilding made up of wood, bricks or concrete that is specifically designed to smoke meat, fish, and other food items, to preserve them and add flavor. Traditional smokehouses were used for centuries before refrigeration became prevalent.
Jan 7, 2021 · Basically, a smokehouse’s purpose is to reduce airflow, enclose heat, and smoke so that the food inside can absorb the flavor of the smoke itself. The result is the tangy, somewhat ‘smoky’ taste and the dark, crust-like bark of the food.
- Step 1: Cut The Sides of The Smokehouse
- Step 2: Frame The Top and Bottom of The Side Pieces
- Step 3: Frame The Back of The Side Pieces
- Step 4: Construct The Back and Fit to Sides
- Step 5: Square It Up
- Step 6: Finish The Front
- Step 7: Install Shelf Supports
- Step 8: Build Your Door
- Step 9: Add The Roof and Shelves
- Step 10: Consider The Draft
Faustman and Blodgett recommend tongue-in-groove pine because it is easy to work with and cost effective. Where needed, the tongue on the outside edge of walls can be removed with a utility knife. Do NOT use pressure-treated lumber, since smoke that comes in contact it will contact your food. Fit and clamp together 5 boards, with the edge groove fa...
Using a table saw, rip 2"x8"x8' boards to create 1 1/2" x 1 1/2" framing pieces. Cut one to 25 3/4" in length and fasten along the inside bottom edge using galvanized deck screws. Cut another framing piece to fit the sloping top, with angles cut to make the front and back facing pieces flush. Repeat in mirror image for the other side.
Fasten an additional 1 1/2" x 1 1/2" framing piece along the back edge of each side panel, between the top and bottom framing pieces. This is where the back wall will be attached. Repeat in mirror image on the other side. Now you should have two identical side pieces that are a mirror image of each other.
Construct the back wall panel just as you did the side panels, but with all 5 boards cut to 5'9" in length. Fasten 21 1/4" framing lumber to the top and bottom of the inside back wall. Stand the sides and back together on a flat surface. The back should fit within the framing pieces of the side walls.
Measure to make sure the front portion of the smokehouse is square. Fasten 2"x4" cross braces to the front of the two side panels. Notch brace ends to accommodate the ends of the top and bottom framing pieces of the side panels.
Rip 1"x6" pieces of pine board to be 3 1/8" wide for dressing the 2"x4" cross braces on the top and bottom. Position these pieces flush with the top and bottom brace edges, leaving about 1/2" of the top and bottom cross braces exposed, to serve as a door stop.
Cut 8 shelf supports from the 1 1/2" x 1 1/2" board to length, and fasten four to the inside walls of each side panel, at the exact same heights. Check to be sure they are level. Here, the top of the first support was placed 18" above the floor, and the remaining supports were located with their top edges 14" above the support below.
Construct the smokehouse door from the remaining 5 pieces of pine, and cut to length so the door will fit snugly between the top and bottom pine pieces on the front. Fasten the door together using 1" thick boards in a "Z" formation, leaving room along the edges for the door to close completely. Fasten the door to the smokehouse using two 4" strap h...
You can use a variety of materials for the smokehouse roof. Here, a piece of sheet steel was fastened to the top edges with screws, leaving a gap about the thickness of a popsicle stick between the sides and roof for venting. Do not use galvanized metal. For these shelves, the builders used expanded steel reinforced with angle pieces around the per...
In order for your smokehouse to work properly, air must be able to draft in from the bottom and exit the top. Controlling this determines the heat build-up and degree of smoke in the house. Faustman and Blodgett placed their smokehouse on a small stone foundation that provided space for air to draft in the bottom. They drilled a couple of 2" diamet...
- Install the posts. Start by setting over-length posts into holes dug down below the frost line, then plumb them with temporary angled braces. Cut the posts to length afterwards so the tops are all level, but don’t fill in soil around the holes just yet.
- Secure the beams. With main posts in place, work on the beams. The plans (see page TK) show how you’ll need to cut lap joints where the beams meet in the corners.
- Frame the roof. The plans show how 2×4 rafters and a 2×6 ridge board form the roof frame, along with angled blocking between the rafters above the walls to keep critters out.
- Install the smoke pipe. If you’re making a separate, masonry firebox, as shown in the plans, now’s the time to bury a 6-inch concrete pipe and elbow into the ground leading into the floor of your smokehouse.
Feb 15, 2017 · Inside, where there is the distinct and delicious peaty whiff of smoked fish, I meet its founder Max Bergius who is dressed in a white lab coat and under that a huge army camouflage puffa jacket...
The AirNow Fire and Smoke Map provides information that you can use to help protect your health from wildfire smoke. Use this map to see: Current particle pollution air quality information for your location;
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The Fire and Smoke Map displays information on ground level air quality monitors recording fine particulates (PM 2.5) from smoke and other sources, as well as information on fires, smoke plume locations, and special statements about smoke issued by various sources.
