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United Biscuits Foods Division Hillsborough Northern Ireland t. 028 9268 2644 e. ubfd@unitedbiscuits.com
As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food s...
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Homemade Biscuits and Gravy is a southern staple that has really grown on my family and me over the years. Whenever we get together for brunch, this recipe is a must. 1. TASTE: This is a hearty dish that has plenty of savory flavor and a rich, buttery taste. 2. TEXTURE: The biscuits are so fluffy and flaky, they’re hard to resist. When paired with ...
Butter- Cold butter is the secret ingredient for perfectly flaky biscuits. Use unsalted and keep it cold until you’re ready to use it.Buttermilk- This ingredient adds moisture and a tangy flavor. If you don’t have any on hand, you can make your own with 1 cup of milk + 1 tbsp. of lemon juice or vinegar. Let it stand for 5 minutes...Sausage- Pork sausage can be bought already ground into patties or you can use actual sausages with the casing removed. This add tons of savory flavor to your gravy.Chicken stock- This will thin out the gravy as needed.Make them gluten-free- It’s possible to make these without gluten by substituting a gluten-free all-purpose flour in the biscuits and brown rice flour when making the gravy.Substitute another meat-You can make these Biscuits and Gravy with ground beef or turkey as well. Just season it as it cooks so you get as full a flavor as you do with sausage.Add bacon- Cooked bacon bits add delicious flavor to your gravy and can be mixed into your biscuit dough as well. Bacon grease also can be used.Make them dairy-free-Plant-based butters and milks can be subbed in for the dairy in this recipe. Look for butter that mimics regular butter so it isn’t too soft and holds its shape for flakier lay...Add the butter to the dry ingredients. Start off by combining all of the dry ingredients in a large bowl. Then add in the cold cubed butter and begin cutting it into the flour with a pastry cutter.Add buttermilk. Now you can add the buttermilk. Make sure everything is nice and cold, especially the butter.Use a pastry cutter– This little tool does an amazing job of cutting the butter into the flour so your dough has chunks that make the biscuits flaky. Other methods aren’t as effective.Freeze the dough before baking- Do not skip this step! It cools the butter so when it bakes, those flaky layers form that makes biscuits so wonderfully textured.Melt the butter before adding the flour- When making the gravy, let the butter melt before adding the flour to avoid any clumps from forming.Season to taste- Always season with salt and pepper at the very end because every sausage patty brand varies in saltiness.Although this dish alone is a meal in itself, sometimes it’s nice to add more options on the table if you are hosting brunch. Here are some delicious serving ideas. 1. Proteins: Pair this dish with some protein, like this Spinach Mushroom Frittata, Quiche Lorraine, Poached eggs, Crispy Air Fryer Bacon, or Bacon Hash Brown Quiche. 2. Sweet treats: S...
Make ahead: Once you’ve got them on your baking sheet, cover them and pop them in the refrigerator and bake them the next morning. You can cook the sausage gravy in a skillet the night before, then place it in the fridge and reheat on the cooktop the following day. Storing: Once the Biscuits and Gravy have cooled, just wrap them up separately in an...
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- 574
- Breakfast
- 8 min
United Biscuits ( UB) is a British multinational food manufacturer, makers of McVitie's biscuits, Jacob's Cream Crackers, and Twiglets. The company was listed on the London Stock Exchange and was once a constituent of the FTSE 100 Index.
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Aug 31, 2018 · Recipe Discuss. My Grandma's Southern Biscuits and Sausage Gravy has been a family favorite for decades! This quick and easy gravy is perfect for breakfast or brunch and pairs perfectly with homemade biscuits. Ready in un 20 minutes and only a few ingredients needed! These Southern Biscuits and Sausage Gravy is one of my favorite savory breakfasts.
