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“Ghillie Basan is an exceptionally talented individual and an unsung hero of the culinary world in Scotland and beyond. A gifted and prolific writer, cook, presenter, recipe developer, storyteller, tourism provider and so much more, she plays a key role in the country’s food, drink and tourism landscape.”
- Wilderness Retreat
Cookery Workshops; Books; Wilderness Retreat; Contact;...
- Cookery Workshops
Cookery Workshops ‘I first read about Ghillie in 2007 whilst...
- Contact
Cookery Workshops; Books; Wilderness Retreat; Contact;...
- Books
You can find my books at mainstream, specialist and on-line...
- Video
Cookery Workshops; Books; Wilderness Retreat; Contact;...
- Mezze on The Move
“Ghillie has been a firm friend to Rothiemurchus for many...
- Wilderness Retreat
When it was initially published, Scottish Cookery was one of the first books of its kind with an ingredients-based format, highlighting Scotland’s rich and varied natural larder: vegetables, fruits, meat, seafood and game.
In 2001 she was the Guild of Food Writers’ Food Journalist of the Year. She is the author of several books on Scottish food, including her acclaimed Scottish Cookery. Her time is divided between a small village on the Isle of Arran and an even smaller village on the shores of Loch Torridon.
You can find my books at mainstream, specialist and on-line bookstores. Check out my latest title: Spirit & Spice. “Ghillie’s food and immense body of knowledge cross the frontiers of culinary cultures and traditions. As with her life, the recipes are exciting but always rooted at the source.
She is author of 15 cook books, including Sue Lawrence’s Book of Baking , A Cooks Tour of Scotland, Scottish Kitchen, Scots Cooking and The Sunday Times Cookbook. Having recently branched into Fiction, her debut novel “Fields of Blue Flax” was published in 2015 and her 2nd novel “Window on the Tay” will be published in 2016.
Cooking With Bairns. The Scots Kitchen. Traditional Foods of Britain. A Scottish Feast. British Cookery. Scottish Regional Recipes. Catherine Brown’s Arran Taste Trail. Recipes. Stir-Fried Dulse and Kale.
At Birlinn Ltd, we are home to the finest writing from an astonishing list of authors ranging across nearly every subject area from history to sport, fiction to poetry, children’s titles to academic works. Check out the ON SALE NOW page where we hope to tempt you to try something new.
