Search results
Learn how to make a rich and tomatoey ratatouille with aubergine, courgette and peppers. This vegetarian dish is easy to prepare and can be served as a lunch or a topping for jacket potatoes.
- Main Course
- 4
- French
Learn how to make a healthy and delicious ratatouille with aubergines, courgettes, peppers and tomatoes. This vegan, gluten-free and dairy-free dish is perfect for a midweek supper or a family meal.
- Family One-Pan Recipes
- 212
- French
A bowlful of this warming, healthy veggie ratatouille provides all of your five a day and packs in plenty of flavour. Serve with pasta or fresh bread
- Dinner, Main Course, Supper
- 1 min
- 220
- What Is Ratatouille?
- Ratatouille Recipe Ingredients
- How to Make Ratatouille
- Tips For Making The Best Ratatouille
- How to Serve Ratatouille
- GeneratedCaptionsTabForHeroSec
Ratatouille, pronounced “rat-uh-too-ee,” came long before the totally heartwarming–some might say life-changing–animated movie. The flavorful and vibrant vegetable stew has deep roots in the culinary traditions of Provence, a region in the south of France. Renowned for its rustic simplicity and ability to capture the essence of summer in each bite,...
Like my Roasted Vegetable Salad, this easy Ratatouille recipe uses classic Mediterranean produce. Thankfully, the same ingredients are easy to find in just about any grocery store. The vegetable stew is best in the warmer months when eggplant, tomatoes, and zucchini are at their most vibrant. Consider doubling and freezing if you have a large enoug...
Like my winter vegetable stew, this easy ratatouille recipe builds flavor quickly and easily using just one pot. Keep an eye on the vegetables as they cook: you want them to be soft and delicate, but not mushy. 1. Salt the eggplant:Peel 1 pound of eggplant, removing the peel entirely or in a striped pattern for a more rustic look. Cut into 1-inch p...
Cooking ratatouille in one pot is simple, easy, and totally feasible on a given weeknight. Three important things to keep in mind before you get started: 1. How to chop your vegetables? Some recipes call for small-dice, while others call for chopping the ingredients in large chunks for a more rustic feel. It's a matter of personal preference. I ten...
Ratatouille is like a relationship: you have to let things cool down a bit to really appreciate how good it is! The simple stew is rather muted when it’s served too hot or too cold. Allow the stew to rest if you have the time, and serve at room temperature to appreciate all the delicate, nuanced flavor. There is a small French bakery near me called...
Learn how to make ratatouille, a classic Provençal vegetable stew, with fresh seasonal produce and simple seasonings. This one-pot recipe is easy, flexible, and delicious for any meal of the day.
- (105)
- 97
- Entree
Jul 22, 2021 · Learn how to make a classic French vegetable stew with eggplant, zucchini, squash, peppers, and tomatoes. This easy and versatile dish is vegan, gluten-free, and perfect for summer garden produce.
- (166)
- 249
- Vegetarian / Vegan Entrees
Mar 31, 2007 · Learn how to make a classic ratatouille with roasted vegetables and fresh herbs. This vegan dish is ready in 45 minutes and can be frozen for later.
Apr 29, 2024 · Learn how to make a vibrant and flavorful ratatouille with eggplant, tomatoes, squash, zucchini, and bell peppers. This simple yet elegant dish is a healthy and delicious way to enjoy the best of summer produce.
