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  1. Low-fat is also called lite milk or reduced-fat milk. It contains less than 1.5% fat unless otherwise specified. It has the same great health benefits and contains the same nutrients as full cream milk. Low-fat milk naturally contains slightly more calcium than full cream.

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  2. Jan 17, 2024 · Lite milk contains all the same nutrients as regular milk and is made by removing part of the fat in regular milk. For the same volume of milk, lite or low fat milk contains slightly more calcium than full fat milk, as when fat is removed the percentage of calcium increases proportionately.

  3. Lite milk provides a midpoint between whole milk and skim milk. It typically contains around 2% of fat and as a result, it’s sometimes labelled as milk that is ‘reduced fat’. It provides a good middle ground between the creaminess of whole milk and the somewhat blander taste of skim milk.

  4. Jan 17, 2024 · Regular or full fat milk has an average of 3.5% fat, reduced-fat milks (e.g. lite white) have at least 25% less fat than regular milk (approximately 2% fat) and skim or ‘fat-free’ milk has the least amount of fat with no more than 0.15%.

  5. Nov 5, 2018 · Less fat is better, right? But what about the goodness found in dairy – is it all there in the reduced fat version? We asked five experts from various fields if light dairy products are better for...

  6. Apr 11, 2017 · Skim milk, full fat, organic, soy, almond, raw milk can be confusing. We look at the dairy aisle and beyond to tell you the difference between milk types.

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  8. Feb 3, 2023 · The major difference between the types of dairy milk available is fat content. Whole milk contains more fat and calories than skim milk.

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