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  1. Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking

  2. This luscious dessert is a classic way to serve up one of the summer's most beloved fruits. Blackberry Cobbler with Lattice Crust Makes 6 servings Ingredients Dough: 2 cups all-purpose flour ¾ cup plus 1 tablespoon granulated sugar, divided ½ teaspoon salt 1 cup cold unsalted butter, cut into ½-inch pieces ½ cup sour cream.

  3. Blackberries are one of our favorite fruits of summer! They’re sweet, they’re tart, and they go perfectly in pies and salads, on pork and steak, and so many other awesome ways. These nutrition-packed berries are low in calories and high in Vitamins A, C, E, B, and antioxidants. Wow!

  4. Jul 3, 2017 · Find out why this easy blackberry crumble disappears from my house in just 12 hours. Even if you've never baked from scratch before, you'll find this recipe to be a snap!

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    • Dessert
  5. Easy. Serves 6. This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants. Ingredients. For the crumble. 100g plain flour. 50g rolled oats. 100g butter, cut into cubes. 50g golden caster sugar. For the fruit filling. 400g strawberry, hulled and halved if large.

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    • British
  6. Juicy, tart blackberries are the perfect foil for the rich, sweet topping in this comforting crumble. Try our blackberry crumble recipe then check out our apple and blackberry crumble, plum crumble and more crumble recipes.

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  8. Instructions. Preheat oven to 350°. In a 12-inch ovenproof skillet, cook blackberries, 1 cup sugar, and lemon zest over medium heat, stirring occasionally, until berries soften and sugar dissolves, 8 to 10 minutes. Stir in ¼ cup flour until well combined. Remove from heat.

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