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This showstopping cake takes traditional British blackberries and crumble and serves them with a vivid pistachio custard.
- Cakes And Baking
- 8
- British
Sep 9, 2023 · saturday kitchen recipe. Blackberry crumble cake with pistachio custard. A showstopping cake with traditional British blackberries and crumble served with a vivid pistachio custard. Preparation time. less than 30 mins. Cooking time. 1 to 2 hours. Serves 8. Dietary. Vegetarian. By Ravneet Gill. From Saturday Kitchen. Ingredients. For the cake.
Oct 11, 2023 · Satisfy cake and dessert cravings in one go with this fruity blackberry crumble cake. A simple almond sponge traybake topped with a layer of berries and crumble. Heavenly!
- Dessert, Snack
- 1 min
- 371
- Serving Suggestions
- Fruit Variations
- Storage Recommendations
A juicy, warm blackberry crumble is amazing on its own, but topped with vanilla ice cream, whipped cream, or even crème fraîche, this dessert recipe becomes a dinner party-worthy treat. We even love it cold, for a slightly indulgent breakfast as an addition to yogurt. Yum! I’ve also used it as a topping for buttermilk waffles. It was just as amazin...
Even though the blackberries in this crumble are incredible, feel free to use equal parts of your favorite fruits to add in or use instead. Try cherries, blueberries, raspberries, peaches, plums, nectarines, and the list goes on. You can also add some chopped nuts and/or shredded coconut to the topping, if you’d like.
Storing leftovers:Cooked fruit desserts usually last just 2-3 days. If you are going to eat the crumble within a day of making it, you do not need to refrigerate it. Simply cover it with plastic wr...To freeze:Wrap the crumble in plastic wrap and then wrap it in foil to keep any moisture out and place it in the freezer for up to 1 month. Don’t forget to label it with the date. When you’re ready...To reheat in the microwave:Scoop out an individual portion and place it in a microwave safe bowl. Cover and reheat for 30-45 seconds or until crumble is warmed through.To reheat in the oven:Remove the crumble from the fridge and allow it to come to room temperature. Cover the pan with aluminum foil and bake at 350ºF for about 20 minutes or until heated through.- (22)
- 416
- Dessert
Aug 28, 2020 · Make the most of your foraged blackberries by making this delicious Blackberry Crumble Loaf Cake. A fluffy cake studded with juicy blackberries topped with crisp crumble.
- (10)
- 362
- Cake
Jul 3, 2017 · Find out why this easy blackberry crumble disappears from my house in just 12 hours. Even if you've never baked from scratch before, you'll find this recipe to be a snap!
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Want to make the perfect blackberry crumble recipe? Juicy, tart blackberries are the perfect foil for the rich, sweet topping in this comforting crumble.
