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Spoon blackberry mixture into the unbaked pie shell. Spread fresh blackberries on top and cover with top crust. Crimp and seal edges. Cut vents in pie crust. Brush top pie crust with milk and sprinkle sugar on top. Bake for 15 minutes. Reduce temperature to 375 degrees and bake an additional 20 minutes.
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- American
Jul 17, 2024 · A classic homemade Blackberry Pie Recipe using fresh or frozen berries wrapped in flaky pie crust and baked until golden. You'll need only a few simple ingredients available all year round.
- Dessert
- 349
- North Amercian
Jun 23, 2024 · Ingredients. 5 to 6 cups blackberries, rinsed, picked clean, patted dry (if you use frozen berries, defrost and drain them) 1/2 to 3/4 cup sugar (depending on how sweet your berries are) 1 teaspoon lemon juice (use 2 teaspoons if using store-bought berries) 1 teaspoon lemon zest. 1/2 teaspoon ground cinnamon.
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- American
Aug 31, 2020 · Instructions. How to freeze. More pie recipes. Recipe Card. Recipe Ratings & Comments. Ingredients. You can definitely make your own from-scratch pie crust, you will need two. I have a recipe for an all-butter pie crust or a flaky pie crust. Or you can buy store-bought pie dough. For the Blackberry filling you will need: Blackberries.
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- American
- Dessert
Jun 30, 2020 · Step 1: Make pie crust and refrigerate. Step 2: Prepare the pie filling. In a large bowl combine blackberries, sugar, instant tapioca, lemon juice, and ground nutmeg. Set aside. (adjust the sugar based on how sweet or tart the berries are) Use either frozen or fresh berries.
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- Desserts
Sep 23, 2023 · Once preheated, bake the pie in the center of your oven’s middle rack at 400°F (205°C/Gas Mark 6) for 15 minutes before reducing the temperature to 350°F (175°C/Gas Mark 4) and baking for an additional 30 minutes. Remove the pie from the oven and let it cool completely before cutting and serving.
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Jun 21, 2024 · This Blackberry Pie recipe is the perfect summer dessert made with an all-butter crust and fresh blackberry pie filling. It’s a simple pie recipe that’s easy enough for anyone to make – even beginners! Be sure to follow my pro tips below for the perfect old fashioned blackberry pie!