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This easy recipe for blackberry pie filling is a delicious way to capture summer in a jar. I’ll show you how to make a beautiful and sweet-tart filling perfect for pies, cobblers, or even pouring over ice cream.
Aug 27, 2022 · Allow your pie filling to cool to room temperature before using it in pies, cakes, scones, or muffins. To store: Once cooled, keep your pie filling in an airtight jar or container and refrigerate it for 4-5 days.
- Dessert Recipes, Fruit Desserts, Pie Recipes
- 195
- American
Remove from heat. Whisk in the bottled lemon juice. Immediately stir the blackberries into the pie filling, adding extra apple juice if too thick, and bottle immediately. Prepare lids. Place lids into a bowl of boiling water. Remove the lids from the water when you are ready to place them onto the jars to seal. Ladle hot pie filling into hot jars.
How to Make Blackberry Pie Filling. Put the blackberries in a pot. Add the rest of the ingredients except cornstarch and water. Boil until the fruit has broken down. Mix the cornstarch and water to form a slurry, then stir it into the fruit mixture. Continue to stir until the filling thickens.
- (2)
- 105
- Back to Basics
Sep 27, 2020 · Why this recipe works. Prep ahead of time! – make blackberry pie filling ahead of time. Refrigerate it for a few days or freeze for a month or two. Freezer friendly! – this hand pies recipe can be made ahead of time, place on half sheet pans lined with parchment paper and freeze. Cover the entire pan with plastic wrap to prevent frost bite.
- (5)
- 114
- Dessert
- 2 min
Heat while stirring constantly until it first starts to boil. Quickly add fresh lemon juice and cook for one more minute, mixture will start to thicken quickly. Remove from heat and fold in fresh blackberries. In 10 hot clean jars ladle pie filling in, leave a one inch head space in each jar and secure hot lids.
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Aug 31, 2020 · Preheat your oven to 400F/205C. Place the first pie dough into the pie plate and place in the freezer while you prepare the filling. In a large bowl add the blackberries, sugar, cornstarch, lemon zest, and lemon juice, mix until fully combined. Add the blackberry filling into the chilled pie dough. Add the cubed butter on top.
