Search results
Find a variety of duck recipes for main courses, light meals and snacks, from crispy duck to duck a l'orange. Learn how to buy, prepare and cook duck, and discover different varieties and parts of duck.
Find a variety of duck recipes for every occasion, from succulent duck breast to crispy duck leg, by flavour, product or chef. Download a free recipe booklet or browse the most popular recipes with orange, honey, cherry and redcurrant sauces.
29 Duck recipes. Sweet, juicy and rich, duck is delicious in all kinds of dishes. In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked ragùs and quick, fresh salads.
Explore 57 duck recipes for different occasions and cuisines, from French-style duck pie to hoisin duck lettuce wraps. Find tips, tricks and inspiration for cooking duck in various ways.
- Overview
- Roast Duck with Chestnut Stuffing
- Chef John's Duck, Sausage, and Shrimp Gumbo
- Autumn Duck Confit Salad
- Duck Fesenjan
- Duck Breast with Three Red Fruits
- Chef John's Cassoulet
- Roasted Duck
- Duck Adobo
- Duck and Yellow Rice
At the first hint of autumn, we're all in for duck season. We're not exactly loading up the shotguns and hitting the blinds, mind you. More like, pushing the shopping cart to the butcher isle. We love a simple roasted duck -- the bird practically bastes itself. Roast duck is a great alternative to turkey at the holidays, particularly for smaller cr...
You'll marinate a duck in white wine and herbs, stuff it with an apple-chestnut stuffing, and roast to a gorgeous mahogany. "Duck is one of the traditional meals for Christmas or other special occasions in Germany," says
"I often make it in the fall or winter when I have guests over. The duck needs to marinate for at least 12 hours before roasting. We serve broccoli and duchess potatoes with it."
Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says
"The procedure is pretty straightforward, although you're talking about a full day's project. Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne."
Combine curly endive, radicchio, and arugula with purple grapes, minced apple, sliced turnips, and chopped pecans. Dress it all up in a simple vinaigrette and top with rich duck confit. "The flavors here really work well together!" says Kim. "It's customizable to your own tastes, too. I also really like the vinaigrette and would use that in more sa...
Fesenjan is a savory stew starring duck, pomegranate seeds, and walnuts. "It's every bit as wild as it sounds," says Chef John. "This is my interpretation of the ancient classic. I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes."
"A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," says Phil. "Roasted potatoes sprinkled with fresh rosemary make a great side dish."
Another classic, this French white bean and sausage dish also features duck confit, pork shoulder, pancetta, and a crispy bread-crumb crust. "Cassoulet is one of the most delicious dishes you'll ever have," says Chef John. "Plus, it's great for honing your observational skills, since no two cassoulets are the same, and the times I give are only a g...
Here's a simple roast duck recipe with a rub of salt, pepper, and paprika -- and no sweet sauce, all savory. "I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey," says
"We served it with all the usual side dishes."
Here's a twist on the classic Filipino adobo dish. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! This technique works equally well with any stewing or braising meat -- duck legs, chicken t...
"This impressive dinner-party dish from Laos will wow your guests," says Joseph and Joyanna. "They won't believe how easy it is! Serve a green salad on the side for a unique and flavorful family meal instead. Chicken substitutes well for the duck."
- Carl Hanson
Roasted duck breast with plum sauce. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Add the plums and sugar, stirring for a few mins until the sugar has dissolved.
Perfectly roasted and crispy duck for Sunday Lunch from BBC Good Food.
Order Your Favorite Items On Sainsbury website & Collect Them In Store. Our Click & Collect Service Offers Different Time Slots, Book The One That Suits You Today
Chef-inspired recipes delivered to your door. Ship Canada-wide and embrace culinary delight
