8.0/10 (1522 reviews)
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Filo pastry recipes. Wonderfully flaky and satisfying crispy, filo pastry is a truly versatile ingredient. Discover our favourite filo pastry recipes below. Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out ...
by The Hairy Bikers. A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved.
- Trout and broad bean filo tart. Filo makes a great base for tarts, giving them a lighter feel than you'd get with other types of pastry. This trout and broad bean filo number is easy to make, packed full of fresh spring flavours and low-calorie (under 200 per portion).
- Spicy lamb filo pie. Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie.
- Spicy chickpea, potato and filo slice. Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe.
- Salmon and chard pie. Buttery swiss chard (stems and all), fresh salmon chunks and plenty of crème fraîche makes for a perfect midweek filo pastry pie filling.
Spiced lamb and apricot filo pie. by Russell Brown. Blue cheese filo bites with pears and pecan. by Anne Faber. Crispy parcels with leek ribbons. by Dominic Chapman. Zelnik (Balkan filo pastry pie) by Victoria Glass. Beetroot and fig filo pastry tartlets with Oxford blue cheese.
Method. Preheat the oven to 200C/180C Fan/Gas 6. Lightly oil a 20cm/8in square cake tin with a removable base. If using, rub the potatoes with a thin layer of oil, and sprinkle with salt.
Mar 18, 2022 · Step by step – How to make the filo pie with zucchini and feta. Prepare the filling and gather all the ingredients. Spread some of the filling on the first stack of filo. Scrunch the filo, creating a “pleat”. Twist the filo “pleat” to create a coil. Place the filo coil in the middle of the pan. Continue forming filo “pleats”.
