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1. www.deliciousmagazine.co.uk › recipes › filo-wrappedFilo-wrapped feta with spiced honey - delicious. magazine

   www.deliciousmagazine.co.uk › recipes › filo-wrapped

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   Apr 30, 2024 · Ingredients. 200g feta block. 1 filo sheet (see Tips) Olive oil or vegetable oil for brushing and frying. 1 garlic clove. 2 tbsp honey. 1 tsp wine vinegar (red or white) ½ tsp aleppo pepper (or ¼ tsp regular chilli flakes) 5 thyme sprigs.

   • 5/5 (1)
   • Total Calories: 218

   • Category: Goat's Cheese Recipes

2. marilenaskitchen.com › savory-filo-pie-withSavory Filo Pie with Zucchini and Feta - Marilena's Kitchen

   marilenaskitchen.com › savory-filo-pie-with

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   Mar 18, 2022 · Ingredients for this filo pie. Grated zucchini, young green onions, fresh dill, Greek Feta cheese, some Greek yogurt, olive oil, and a few aromatics are all you need to prepare the filling for this savory, satisfying dish. Besides that, you will need a package of good filo pastry.

   • 5/5 (5)
   • Cuisine: Greek

   • Category: Main Vegetarian

3. olivetreekitchen.com › mediterranean-filo-pieMediterranean Filo Pie - Olive Tree Kitchen

   olivetreekitchen.com › mediterranean-filo-pie

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   Mar 14, 2017 · Author Olive Tree Kitchen. Yield 4 servings. Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie! Ingredients. 1 red bell pepper, roughly chopped. 1 yellow bell pepper, roughly chopped. 1 courgette (zucchini), sliced into rounds. 250g cherry tomatoes.

   • Category: Main Dish
   • Servings: 4

   • Cuisine: Mediterranean

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5. www.olivemagazine.com › best-filo-pastry-recipes23 Filo Pastry Recipes | olivemagazine

   www.olivemagazine.com › best-filo-pastry-recipes

   • Cached

   • Trout and broad bean filo tart. Filo makes a great base for tarts, giving them a lighter feel than you'd get with other types of pastry. This trout and broad bean filo number is easy to make, packed full of fresh spring flavours and low-calorie (under 200 per portion).
   • Spicy lamb filo pie. Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie.
   • Spicy chickpea, potato and filo slice. Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe.
   • Salmon and chard pie. Buttery swiss chard (stems and all), fresh salmon chunks and plenty of crème fraîche makes for a perfect midweek filo pastry pie filling.

6. www.olivemagazine.com › recipes › healthySpinach and Ricotta Filo Pie Recipe | olivemagazine

   www.olivemagazine.com › recipes › healthy

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   Apr 23, 2015 · This veggie spinach and ricotta pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can also make it ahead.

   • Category: Dinner, Lunch
   • Total Calories: 189

   • Servings: 6

7. www.themediterraneandish.com › italian-styleItalian-Style Breakfast Strata Recipe with Fillo

   www.themediterraneandish.com › italian-style

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   Apr 10, 2017 · Italian-Style Breakfast Strata Recipe with Fillo. Jump to Recipe. Print Comment. Suzy Karadsheh. Published: Apr 10, 2017 Updated: May 23, 2019. This post may contain affiliate links. Italian-style strata recipe made with flaky fillo (phyllo) crust. Not your average breakfast casserole!

8. People also ask

   How do you cook Filo in a pan?

   • Brush the filo sheets with the melted butter, then layer in a 20cm greased high- sided ovenproof sauté pan, allowing at least 11cm of filo to overhang all around. In a bowl, mix the ricotta, eggs, garlic and feta, then season. Wilt the spinach in a colander in the sink by pouring boiling water over.

   One-pan feta filo tart recipe | delicious. magazine

   www.deliciousmagazine.co.uk/recipes/one-pan-feta-filo-tart/

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   What can I make with filo pastry?

   • Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie. Serve with our yogurt, hummus and harissa sauce. We have more great pie recipes here. Check out this traditional Greek spanakopita pie recipe.

   23 Filo Pastry Recipes | olivemagazine

   www.olivemagazine.com/recipes/collection/best-filo-pastry-recipes/

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   How do you make a filo pie?

   • Brush a little olive oil on each of them and stack them at the bottom of the pan (they will form the base of the filo pie). Brush three sheets of filo lightly with olive oil and stack then on top of each other. Spread about 3 TBSP. the filling on the top layer of the filo stack, using the back of a spoon (do not worry if it is not spread evenly).

   Savory Filo Pie with Zucchini and Feta - Marilena's Kitchen

   marilenaskitchen.com/savory-filo-pie-with-zucchini-and-feta/

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   How long do you cook a filo pie?

   • Tuck the pastry in around the edges of the pie dish. Place in the oven for around 30 minutes until golden brown and crispy. Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie!

   Mediterranean Filo Pie - Olive Tree Kitchen

   olivetreekitchen.com/mediterranean-filo-pie/

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9. www.deliciousmagazine.co.uk › recipes › one-pan-fetaOne-pan feta filo tart recipe | delicious. magazine

   www.deliciousmagazine.co.uk › recipes › one-pan-feta

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   Oct 31, 2011 · 2g. Save recipe. Rate. Share. Ingredients. 10 filo pastry sheets. 50g butter, melted, plus extra for greasing. 250g ricotta. 2 medium free-range eggs, beaten. 2 garlic cloves, finely chopped. 225g feta, crumbled. 250g baby spinach. 50g pine nuts, toasted. Small bunch of fresh parsley, chopped. Grated zest of 1 lemon and juice of ½.