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Jul 4, 2023 · Yes, you can freeze a homemade blackberry pie with a lattice crust. Ensure that the pie is properly wrapped in plastic wrap and aluminum foil to protect it during freezing. The lattice crust may become slightly softer upon thawing, but the pie will still be delicious.
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It's made with simple ingredients!Customize your blackberry pie with warm spices or even other types of fruit.This easy recipe takes just over an hour to make.You are going to need a top and bottom pie crust for this pie. I recommend this Flaky Homemade Pie Crust with a Video Tutorialthat I use in all my pies. It turns out amazing every time thanks to using both the butter for flavor and the shortening for a tender, flaky crust. Scroll down to the recipe card below this post for the full recipe with ingr...
Pie Crust
1. Make flour mixture. Stir together the flour, sugar, and salt. Using a pastry blender or a food processor (affiliate link), cut the shortening and the butter into the flour until the mixture resembles coarse crumbs. One trick to make the process a little easier is to freeze your butter beforehand, then grate it into the flour mixture before cutting it in with the pastry cutter if not using a food processor (affiliate link). 2. Add water.Sprinkle 2 tablespoons of the cold water over the mixt...
Filling & Assembly
1. Prepare equipment. Preheat your oven to 400 degrees and lightly flour a clean and dry flat worktop space big enough for rolling out your pastry. 2. Roll pastry. Roll out the bottom crust on a lightly floured surface. Gently line a pie plate (affiliate link)with the bottom crust. Brush with some of the egg wash to create a seal so that the juicy blackberry filling doesn't seep through to the bottom of the crust when baking. Make blackberry filling. 1. Using fresh blackberries: Toss the fill...
Mixing.Use a food processor to mix your pastry ingredients. It will only take about 10 pulses with a food processor but it's a bit more work by hand!Cutting pastry.Use a biscuit cutter or even a pizza cutter to cut out the hole from the pastry top for your pie.Use cold butter. Freeze your butter beforehand and grate it into the flour to mix it quickly if you don't have a food processor.Use a Graham Cracker Pie Crustfor the base if you prefer, or use a store-bought crust.Add warming spices like cinnamon, star anise, clove, or ginger for an added depth of flavor.Add some lemon zest to the berry mixture for an extra citrusy flavor.Add other berries to this pie. Cherries, blueberries, and raspberries taste great with blackberries.If you want to make your pie in advance, it will keep well on the counter for 2 days or in the fridge for up to 5 days in an airtight container or covered in plastic wrap. If you just want to assemble and bake on the day you plan to serve it, I recommend freezing the pie before baking. Freeze it before you bake it and wrap in plastic wrap and put i...
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Feb 2, 2023 · Making a pie with fresh blackberries is a great way to show off the sweet and tangy flavors of this delicious fruit. However, if you don’t have access to fresh berries or you want to be able to make pies year round, you can easily freeze blackberries for pie.
Aug 20, 2019 · Can you Freeze Blackberry Pie? Cooked Blackberry Pie can be frozen. The texture of the crust may suffer, depending on how much shortening is in the pie crust. Cooked pies will freeze up to 4 months. To thaw, place directly from freezer into oven for about 10 minutes, at 350°F, until hot and bubbly. Cover top crust, if need be, to avoid over ...
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Mar 26, 2024 · Sure! To freeze blackberry pie: Allow the pie to cool completely at room temperature after baking. Once cooled, wrap the pie with plastic wrap or aluminum foil. You could then add another layer of wrapping or place it in a freezer-safe container. Place the wrapped pie in the freezer, making sure it is on a flat surface.
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May 5, 2019 · You can use fresh or frozen berries for this pie. If using frozen, thaw the berries first then drain the excess water. Blackberry Pie Crust.
Aug 31, 2020 · Ingredients. You can definitely make your own from-scratch pie crust, you will need two. I have a recipe for an all-butter pie crust or a flaky pie crust. Or you can buy store-bought pie dough. For the Blackberry filling you will need: Blackberries. You can use fresh berries or frozen berries.
